Watermelon Ice Cream Recipe

This Watermelon Ice Cream is the perfect treat for a hot summer day. With its refreshing, fruity flavor and creamy texture, it’s like enjoying a frozen version of watermelon in every bite. Homemade ice cream is always a hit, and this version is simple to make with just a few ingredients. Whether you’re making it for a family gathering, a summer party, or just to cool off, this Watermelon Ice Cream will surely delight.

Why You’ll Love This Recipe

This Watermelon Ice Cream is a unique and delicious way to enjoy the sweet, juicy taste of watermelon in a creamy frozen dessert form. It’s light, refreshing, and not overly sweet, making it the perfect treat to balance out rich or heavy meals. The vibrant pink color also makes it visually appealing, adding a fun touch to your dessert spread. The best part? It’s incredibly easy to make, requiring minimal ingredients and a no-churn method for quick preparation.

Ingredients

• 4 cups fresh watermelon, cubed and seeds removed
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the watermelon: Start by cutting the watermelon into cubes and removing any seeds. Place the cubes in a blender or food processor and blend until smooth.
2. Strain the watermelon puree (optional): If you prefer a smoother ice cream texture, you can strain the watermelon puree through a fine mesh sieve to remove any pulp. This step is optional, as the pulp can add a slight texture to the ice cream.
3. Make the ice cream base: In a large bowl, combine the watermelon puree, heavy cream, sweetened condensed milk, whole milk, vanilla extract, and a pinch of salt. Stir well until everything is thoroughly combined.
4. Chill the mixture: Pour the mixture into a shallow container or a loaf pan. Cover and place it in the freezer. After about 2 hours, remove it from the freezer and stir it with a fork to break up any ice crystals that may have formed.
5. Freeze and churn: Return the container to the freezer and let it freeze for at least 4-6 hours or overnight, until fully set and creamy.
6. Serve: Once the ice cream is frozen, scoop it into bowls or cones and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Freeze Time: 6 hours or overnight
• Total Time: 6-10 hours (including freezing time)

Variations

• Add some texture: Stir in chocolate chips, crushed nuts, or mini marshmallows for a fun twist on this watermelon ice cream.
• Make it dairy-free: Use coconut milk or almond milk in place of the whole milk and heavy cream, and substitute a dairy-free sweetened condensed milk for a vegan-friendly version.
• Add a citrus twist: For a zesty flavor, add a squeeze of lime or lemon juice to the watermelon mixture before freezing.
• Blend in fresh mint: Adding a few fresh mint leaves to the watermelon puree can give the ice cream a refreshing herbal note.

Storage/Reheating

Store the watermelon ice cream in an airtight container in the freezer for up to 1-2 weeks. If the ice cream becomes too hard after freezing, let it sit at room temperature for a few minutes to soften before scooping.

FAQs

Can I use watermelon juice instead of pureed watermelon?

Yes, you can use watermelon juice, but the ice cream may have a slightly different texture. Using fresh watermelon gives a thicker consistency and more natural flavor.

How do I make this ice cream without an ice cream machine?

This recipe is no-churn, meaning you don’t need an ice cream machine! Just follow the instructions for blending and freezing the mixture, and it will turn out just as creamy.

Can I use frozen watermelon?

Yes, you can use frozen watermelon for this recipe. Just let it thaw slightly before blending, and you may need to adjust the amount of milk used to achieve the right consistency.

How can I make the ice cream smoother?

To make the ice cream smoother, ensure that you blend the watermelon very well before mixing it with the other ingredients. Straining the puree can also help reduce any pulp and make the texture creamier.

Can I add alcohol to the ice cream?

Yes, a splash of rum or vodka can help prevent the ice cream from freezing too hard. Just add a tablespoon or two to the mixture, but be careful not to add too much, or it may affect the freezing process.

Is this watermelon ice cream healthy?

This watermelon ice cream is light, but since it uses heavy cream and sweetened condensed milk, it’s not a low-calorie dessert. For a healthier option, you can try substituting with low-fat or non-dairy alternatives.

Can I make this ice cream in a different flavor?

Yes! You can use other fruits like strawberries, mango, or blueberries in place of watermelon. Just blend the fruit and follow the same process.

How do I know when the ice cream is done freezing?

The ice cream is ready when it’s firm and scoopable. If you stick a spoon in, it should come out clean, and the ice cream should have a smooth texture.

How long does this ice cream last in the freezer?

This watermelon ice cream can be stored in the freezer for up to 1-2 weeks, though it’s best enjoyed within the first week for optimal flavor and texture.

Can I add more sweetness to the ice cream?

If you prefer a sweeter ice cream, you can add more sweetened condensed milk or a little honey or agave to taste. Adjust based on your preference.

Conclusion

Watermelon Ice Cream is the perfect summer treat, offering the refreshing taste of watermelon in a creamy and cool dessert. With minimal ingredients and no ice cream machine required, it’s easy to whip up and guaranteed to be a hit at your next gathering. Whether you enjoy it as a simple dessert or as part of a fun summer spread, this homemade watermelon ice cream will become your go-to frozen treat!

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