Greek Chicken Skewers with Feta Fries Recipe

These Greek Chicken Skewers with Feta Fries combine the juicy, tender flavor of marinated chicken with the savory goodness of feta cheese and crispy fries. It’s a Mediterranean-inspired dish that’s perfect for grilling season or a delicious weeknight dinner. Paired with a tangy tzatziki sauce, this meal offers a perfect balance of fresh, flavorful ingredients that will make your taste buds dance.

Why You’ll Love This Recipe

This recipe is a great way to enjoy the vibrant flavors of Greece in a fun and easy-to-make dish. The marinated chicken skewers are packed with Mediterranean herbs and spices, while the crispy feta fries add a delightful twist on your classic fries. The creamy tzatziki sauce brings everything together with its cool, refreshing touch. Whether you’re hosting a barbecue or preparing a weeknight dinner, this meal is sure to please everyone at the table.

Ingredients

For the Chicken Skewers:

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons dried oregano
• 2 garlic cloves, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before using)

For the Feta Fries:

• 4 medium russet potatoes, cut into fries
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Chicken Skewers:

1. In a bowl, combine olive oil, lemon juice, oregano, minced garlic, paprika, salt, and pepper. Stir well.
2. Add the chicken cubes to the marinade and toss to coat evenly. Let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
3. Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken cubes onto the skewers, ensuring they are spaced evenly.
4. Grill the chicken skewers for about 5-7 minutes per side, or until they are fully cooked through and the internal temperature reaches 165°F (75°C).
5. Once done, remove the chicken skewers from the grill and set aside.

For the Feta Fries:

1. Preheat your oven to 425°F (220°C).
2. Toss the potato fries with olive oil, salt, and pepper, ensuring they are well-coated.
3. Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
4. Once the fries are cooked, remove them from the oven and immediately sprinkle crumbled feta cheese on top. Allow the heat from the fries to soften the feta.
5. Garnish with freshly chopped parsley for an extra burst of flavor and color.

For the Tzatziki Sauce:

1. In a small bowl, combine the Greek yogurt, grated cucumber (with excess water squeezed out), minced garlic, lemon juice, olive oil, and fresh dill.
2. Stir everything together until smooth. Season with salt and pepper to taste.
3. Refrigerate the sauce until ready to serve, allowing the flavors to meld.

To Serve:

1. Serve the grilled chicken skewers alongside the feta fries, and drizzle the tzatziki sauce on top or serve it on the side as a dip.
2. Garnish with extra fresh parsley or lemon wedges for added freshness.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes (plus marinating time)
• Cook Time: 30 minutes
• Total Time: 50 minutes (including marinating time)

Variations

• Add vegetables: Thread vegetables like bell peppers, onions, or zucchini onto the skewers with the chicken for a colorful, veggie-packed dish.
• Make it spicy: Add a pinch of red pepper flakes or cayenne pepper to the chicken marinade for an extra kick.
• Use sweet potatoes: Swap regular potatoes with sweet potatoes for a slightly sweeter, nutrient-rich alternative to regular fries.
• Try grilled pita: Instead of or alongside fries, serve the chicken skewers with warm pita bread for a more traditional Mediterranean meal.

Storage/Reheating

• Chicken Skewers: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to maintain moisture or enjoy cold in a salad or wrap.
• Feta Fries: The fries are best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven at 400°F (200°C) for about 10 minutes to crisp them up again.
• Tzatziki Sauce: Store the tzatziki sauce in the refrigerator for up to 3 days. It’s great as a dip or a topping for various dishes.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well for this recipe too, offering a juicier, more flavorful option. Just adjust the cooking time as they may take a little longer to cook through.

Can I make the tzatziki sauce ahead of time?

Yes! In fact, tzatziki tastes even better after sitting in the fridge for a few hours or overnight, as the flavors meld together.

How can I make this recipe vegetarian?

For a vegetarian version, skip the chicken skewers and use grilled halloumi cheese or marinated tofu instead.

What can I serve with this dish instead of fries?

For a lighter side, you can serve a Greek salad with tomatoes, cucumbers, olives, and red onions, or roasted vegetables for a healthier twist.

Can I use a grill pan if I don’t have an outdoor grill?

Yes, a grill pan works perfectly for this recipe. Just make sure to heat it over medium-high heat and follow the same cooking times for the chicken.

How do I prevent the chicken from sticking to the skewers?

Make sure to oil the skewers before adding the chicken or coat the chicken with a little bit of olive oil before threading it onto the skewers to prevent sticking.

Can I make the chicken skewers in the oven?

Yes, if you don’t have access to a grill, you can bake the chicken skewers in a preheated oven at 400°F (200°C) for about 15-20 minutes or until fully cooked.

Can I make this recipe without feta?

Yes, if you’re not a fan of feta, you can substitute it with goat cheese or even parmesan for a different flavor.

How spicy is this dish?

The level of spice depends on your marinade ingredients. If you prefer a milder flavor, omit the paprika or red pepper flakes.

Can I double this recipe?

Yes, you can easily double this recipe for a larger group. Just make sure you have enough skewers and space on your baking sheet for the fries.

Conclusion

Greek Chicken Skewers with Feta Fries offer a delicious, Mediterranean-inspired meal that’s sure to satisfy your cravings. With perfectly seasoned chicken, crispy fries topped with tangy feta, and a cool tzatziki sauce to tie everything together, this dish is both flavorful and fun to make. It’s ideal for grilling season or a quick weeknight dinner, and with the option to customize, it’s a versatile meal that everyone will enjoy.

Print