Cheese Lemon Basil Pizza Recipe

If you’re looking for a light, refreshing, and flavorful pizza, this Cheese Lemon Basil Pizza is the perfect choice. With a crispy crust, tangy lemon zest, and fresh basil, this pizza is a beautiful combination of simple ingredients that make for a truly unique dish. It’s perfect as a quick weeknight dinner, a special lunch, or a crowd-pleasing appetizer.

Why You’ll Love This Recipe

This Cheese Lemon Basil Pizza is anything but ordinary. The combination of creamy cheese, zesty lemon, and aromatic fresh basil creates a deliciously refreshing and savory pizza. The citrusy lemon zest adds a bright, tangy flavor that complements the richness of the cheese, while the basil provides an herby freshness that brings everything together. It’s a light yet satisfying pizza that’s perfect for anyone looking for something new and full of flavor.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Zest of 1 lemon
• Juice of 1/2 lemon
• Fresh basil leaves, torn or chopped
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1/4 teaspoon crushed red pepper flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it’s preheating for an extra crispy crust.
2. Prepare the dough: Roll out the pizza dough on a lightly floured surface to your desired size and thickness. If you prefer a thicker crust, roll it out a bit less.
3. Assemble the pizza: Brush the rolled-out dough with olive oil, making sure to cover the entire surface. Spread a thin layer of ricotta cheese over the dough, followed by the shredded mozzarella. Sprinkle the grated Parmesan evenly on top.
4. Add the lemon zest: Sprinkle the lemon zest evenly over the cheese, ensuring that the citrus aroma and flavor will be evenly distributed.
5. Bake the pizza: Carefully transfer the pizza to a preheated pizza stone or a baking sheet. Bake for 10-12 minutes, or until the crust is golden and crispy and the cheese is bubbly and slightly browned.
6. Finish the pizza: Once the pizza is baked, remove it from the oven. Squeeze fresh lemon juice over the top, sprinkle with torn or chopped basil leaves, and season with salt and pepper to taste. If you like a little heat, you can also sprinkle some crushed red pepper flakes on top.
7. Serve: Slice the pizza, serve, and enjoy the fresh, zesty flavors of this Cheese Lemon Basil Pizza!

Servings and Timing

• Servings: 2-4 (depending on size)
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes

Variations

• Add vegetables: You can top your pizza with sautéed mushrooms, roasted zucchini, or arugula for added texture and flavor.
• Add protein: For a more filling pizza, you can add grilled chicken, prosciutto, or bacon as a topping.
• Make it spicy: Add a drizzle of hot honey or sprinkle extra red pepper flakes for a bit of heat that contrasts beautifully with the lemon and cheese.
• Swap cheeses: Experiment with different cheeses like goat cheese, fontina, or even blue cheese for a unique flavor twist.

Storage/Reheating

• Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the pizza in the oven at 350°F (175°C) for 5-10 minutes or until the crust is warmed and crispy again. You can also reheat it in a skillet over low heat with a lid to retain some of the crispiness.

FAQs

Can I use a pre-made pizza crust for this recipe?

Yes, you can use a store-bought pizza crust if you’re short on time. Just follow the instructions on the package and assemble the pizza as directed.

Can I make this pizza without ricotta cheese?

Yes, you can skip the ricotta cheese if you prefer, or substitute it with cream cheese, goat cheese, or even mascarpone for a different creamy texture.

Can I use lemon juice instead of lemon zest?

While lemon zest provides a stronger, more aromatic lemon flavor, you can substitute lemon juice if you prefer. Just be sure to use it sparingly, as too much can make the pizza soggy.

Can I make this pizza gluten-free?

Yes, you can make this pizza gluten-free by using a gluten-free pizza crust. Many grocery stores carry gluten-free pizza dough, or you can make your own.

How can I make the crust extra crispy?

For an extra crispy crust, bake the pizza on a preheated pizza stone or use a baking sheet preheated in the oven. You can also brush the edges of the crust with a little olive oil before baking for an extra golden finish.

Can I add garlic to the pizza?

Yes, garlic pairs wonderfully with the lemon and basil. You can sprinkle garlic powder over the cheese or use fresh minced garlic for added flavor.

Can I make this pizza ahead of time?

While it’s best served fresh, you can prepare the pizza dough and toppings ahead of time. Store the dough and toppings separately in the refrigerator and assemble the pizza just before baking.

How can I make the pizza vegan?

For a vegan version, use dairy-free mozzarella and ricotta cheese, and ensure that the pizza crust is also dairy-free.

How can I make this pizza more flavorful?

You can add a drizzle of balsamic glaze after baking for a sweet and tangy contrast to the lemon. You can also add olives, capers, or sun-dried tomatoes for more depth of flavor.

What side dishes pair well with this pizza?

This pizza pairs wonderfully with a fresh green salad, roasted vegetables, or a simple tomato soup for a complete meal.

Conclusion

Cheese Lemon Basil Pizza is a refreshing and delicious twist on traditional pizza, offering a delightful balance of tangy lemon, creamy cheese, and aromatic basil. Whether you’re craving a light lunch, a fun appetizer, or a unique dinner, this pizza will undoubtedly become a favorite. With minimal ingredients and a burst of fresh flavors, it’s a simple yet satisfying dish that’s perfect for any occasion. Enjoy this Mediterranean-inspired pizza that’s as light as it is flavorful!

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