Crispy Parmesan Zucchini Rounds Recipe

These Crispy Parmesan Zucchini Rounds are the perfect snack or side dish that’s both healthy and indulgent. With a crunchy, golden-brown exterior and a tender zucchini center, they’re coated in a flavorful mix of Parmesan cheese, breadcrumbs, and Italian seasonings. Whether served as an appetizer, a side dish, or a snack, these zucchini rounds are a crowd-pleasing hit and a great way to enjoy zucchini in a deliciously crispy form.

Why You’ll Love This Recipe

Crispy Parmesan Zucchini Rounds combine the satisfying crunch of a crispy breading with the mild, tender flavor of zucchini. The Parmesan cheese adds a sharp, savory flavor that complements the fresh zucchini perfectly. Plus, they’re baked rather than fried, making them a healthier alternative to traditional fried snacks. With minimal ingredients and simple preparation, this recipe is easy to make, making it an ideal choice for a quick, flavorful side or snack.

Ingredients

• 2 medium zucchini, sliced into 1/4-inch thick rounds
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 tablespoon olive oil (for drizzling)
• Fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. Prepare the zucchini: Slice the zucchini into 1/4-inch thick rounds. Pat the slices dry with a paper towel to remove any excess moisture, which will help the breading stick better.
3. Prepare the breading station: In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix well.
4. Dunk the zucchini rounds: In another shallow bowl, whisk the eggs. Dip each zucchini round into the beaten eggs, ensuring it’s fully coated, then dredge it in the breadcrumb mixture, pressing lightly to adhere the breadcrumbs.
5. Arrange on the baking sheet: Place the breaded zucchini rounds in a single layer on the prepared baking sheet. Lightly drizzle with olive oil to help the rounds crisp up as they bake.
6. Bake the zucchini: Bake in the preheated oven for 20-25 minutes, flipping the zucchini rounds halfway through, until they are golden brown and crispy on both sides.
7. Serve: Remove from the oven and garnish with fresh parsley, if desired. Serve immediately with your favorite dipping sauce, such as marinara or ranch.

Servings and Timing

• Servings: 4 (as a side or snack)
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy version: Add red pepper flakes to the breadcrumb mixture for a spicy kick.
• Herbed version: Experiment with different herbs like thyme, basil, or rosemary for added flavor.
• Cheese lovers: Mix in a little mozzarella or cheddar cheese with the Parmesan for an extra cheesy coating.
• Gluten-free: Use gluten-free breadcrumbs or almond flour for a gluten-free alternative.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp up the zucchini rounds again. You can also reheat them in an air fryer for 3-4 minutes for an extra crispy texture.

FAQs

Can I fry the zucchini rounds instead of baking them?

Yes, you can pan-fry the breaded zucchini rounds in a shallow layer of oil over medium heat until golden and crispy, about 2-3 minutes per side.

Can I use other types of cheese?

Yes! You can substitute the Parmesan with pecorino Romano, Asiago, or even a sharp cheddar for a different flavor profile.

How can I make these zucchini rounds extra crispy?

For extra crispiness, you can try using panko breadcrumbs, which will give the zucchini rounds a crunchier texture. Also, drizzling the rounds with a bit of olive oil before baking will help with crisping.

Can I make these zucchini rounds ahead of time?

Yes, you can bread the zucchini rounds ahead of time and store them in the refrigerator for up to a few hours before baking. Alternatively, you can freeze the breaded rounds before baking and bake them directly from frozen—just add a few extra minutes to the baking time.

Can I make these zucchini rounds vegan?

Yes, to make this recipe vegan, substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use a dairy-free egg replacer, and use a dairy-free Parmesan cheese alternative.

Can I use yellow squash instead of zucchini?

Yes, yellow squash can be used in place of zucchini in this recipe, and it will yield a similar texture and flavor.

What dipping sauces go well with these zucchini rounds?

Marinara sauce, ranch dressing, garlic aioli, or tzatziki sauce all pair wonderfully with these crispy zucchini rounds.

How do I prevent the breading from falling off?

Make sure to pat the zucchini slices dry before breading to remove excess moisture. Also, press the breadcrumbs onto the zucchini rounds firmly to ensure the breading sticks well.

How do I know when the zucchini rounds are done baking?

The zucchini rounds are done when they are golden brown and crispy on both sides. They should feel firm when you press them lightly with a fork or spatula.

Conclusion

Crispy Parmesan Zucchini Rounds are the perfect combination of savory, cheesy, and crunchy flavors. Whether served as a snack, side dish, or appetizer, they’re easy to make, healthy, and utterly delicious. With the Parmesan and breadcrumbs creating a satisfying crunch, these zucchini rounds are sure to be a hit with anyone who loves a good crispy bite. Try this recipe for your next meal or gathering—you’ll be amazed at how quickly they disappear!

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