Chicken Dumpling Burgers Recipe

These Chicken Dumpling Burgers are a creative and delicious fusion of two classic comfort foods—chicken dumplings and burgers. With juicy, seasoned chicken patties wrapped in a soft, tender dumpling-like dough, these burgers are a savory treat that’s sure to impress. Topped with your favorite sauce and served on a bun, they offer a fun twist on traditional burgers. Perfect for a unique dinner or a casual gathering, these burgers are packed with flavor and comfort.

Why You’ll Love This Recipe

These Chicken Dumpling Burgers are a flavorful twist on the classic burger. The chicken patties are tender and juicy, while the dumpling-like dough gives them a soft, pillowy texture that melts in your mouth. The mix of seasonings and fresh herbs creates a savory depth of flavor, and the crispy, golden-brown exterior adds the perfect crunch. Whether you’re a fan of dumplings or burgers (or both!), this recipe brings together the best of both worlds in one delicious dish.

Ingredients

For the Chicken Patties:

• 1 lb ground chicken
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

For the Dumpling Dough:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup water (adjust as needed)
• 2 tablespoons unsalted butter, melted

For Assembly:

• 4 hamburger buns
• Optional toppings: lettuce, tomato, pickles, and your favorite sauce (such as mustard, mayo, or ketchup)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Chicken Patties:

1. Prepare the chicken mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, onion powder, salt, and pepper. Mix until all ingredients are well incorporated, but be careful not to overwork the mixture.
2. Form the patties: Divide the chicken mixture into 4 equal portions. Shape each portion into a patty that’s slightly larger than the size of your buns, as the patties may shrink slightly while cooking.
3. Cook the patties: Heat olive oil in a large skillet over medium heat. Add the chicken patties and cook for 5-6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, set the patties aside.

For the Dumpling Dough:

1. Prepare the dough: In a medium bowl, whisk together the flour, baking powder, and salt. Gradually add the water, stirring until a soft dough forms. You may need to adjust the amount of water slightly to achieve the right consistency—aim for a dough that’s smooth and not too sticky.
2. Roll out the dough: Turn the dough out onto a lightly floured surface and roll it out into a rectangle or circle that’s about 1/4-inch thick. It should be large enough to wrap around each chicken patty.
3. Wrap the chicken patties: Place a cooked chicken patty in the center of the dough. Gently fold the dough over the patty, pinching the edges to seal it completely, like you would with a dumpling. Repeat with the remaining patties.
4. Cook the dumpling-wrapped patties: Heat a small amount of olive oil or butter in the skillet over medium heat. Add the dumpling-wrapped chicken patties, seam side down, and cook for about 4-5 minutes on each side, or until the dough is golden brown and crispy.

To Assemble the Burgers:

1. Toast the buns: While the chicken dumpling patties are cooking, toast your hamburger buns in a separate skillet or in the oven until they are golden and slightly crispy.
2. Assemble the burgers: Place each chicken dumpling patty on the bottom half of a toasted bun. Top with your favorite toppings, such as lettuce, tomato, pickles, or any sauce of your choice. Cover with the top half of the bun.
3. Serve: Serve the Chicken Dumpling Burgers warm and enjoy!

Servings and Timing

• Servings: 4 burgers
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Spicy version: Add a little heat to your burger by mixing some sriracha or chili flakes into the chicken mixture, or topping the burger with spicy mayo.
• Vegetarian version: Substitute the chicken with a veggie patty or a mixture of mashed chickpeas, breadcrumbs, and seasonings for a plant-based version.
• Cheese-filled version: Add a slice of cheese (like cheddar or mozzarella) inside the dumpling dough along with the chicken patty for a cheesy surprise inside.

Storage/Reheating

• Storage: Leftover chicken dumpling patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the patties back in a skillet over medium heat for a few minutes on each side until warmed through. You can also reheat them in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works perfectly in this recipe and will give you a similar result.

Can I use pre-made dumpling wrappers?

Yes, you can use pre-made dumpling wrappers or even puff pastry if you prefer. Just ensure you adjust the cooking times accordingly.

Can I make these burgers ahead of time?

You can prep the chicken patties and the dumpling dough ahead of time and store them separately in the refrigerator for up to a day before assembling and cooking.

How can I make these burgers spicier?

To add spice, mix some hot sauce, chopped jalapeños, or red pepper flakes into the chicken patty mixture or drizzle hot sauce on top of the assembled burger.

Can I freeze the chicken dumpling patties?

Yes, you can freeze the chicken dumpling patties before cooking. Place the uncooked patties on a baking sheet in the freezer until firm, then transfer them to a freezer-safe bag or container. To cook from frozen, simply add a few extra minutes to the cooking time.

Can I bake the chicken dumpling burgers instead of frying them?

Yes, you can bake the dumpling-wrapped chicken patties. Preheat your oven to 375°F (190°C) and bake for about 20 minutes, or until the dough is golden and cooked through.

Conclusion

Chicken Dumpling Burgers are a delicious and unique twist on both classic chicken burgers and dumplings. The combination of juicy chicken, savory seasoning, and soft dumpling dough makes for a satisfying and flavorful meal. Whether you’re serving them for a weeknight dinner, a special gathering, or just want something new to try, these burgers are sure to be a hit. Enjoy the comforting flavors of dumplings with the fun and familiar structure of a burger!

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