Mary Berry’s Zesty Lemon & Lime Cheesecake Recipe

Mary Berry’s Zesty Lemon & Lime Cheesecake is a refreshing, no-bake dessert that combines the tangy flavors of lemon and lime with a smooth, creamy cheesecake filling. The buttery biscuit crust provides a perfect contrast to the rich filling, while the citrus adds a vibrant burst of flavor that makes this cheesecake the perfect treat for any occasion. It’s easy to make, and you don’t need an oven—just a little time to let it set in the fridge!

Why You’ll Love This Recipe

This cheesecake is the perfect balance of creamy and tangy, with a zesty kick from the lemon and lime. The combination of the citrus flavors adds a refreshing twist to the classic cheesecake, making it ideal for summer gatherings or when you want something light but indulgent. Mary Berry’s version is simple to make with just a few ingredients, yet it’s elegant enough to serve at a dinner party. The no-bake method makes it an easy, make-ahead dessert that will surely impress your guests!

Ingredients

For the Biscuit Base:

• 200g digestive biscuits (or graham crackers)
• 100g unsalted butter, melted

For the Cheesecake Filling:

• 300g full-fat cream cheese, softened
• 300ml double cream
• 150g icing sugar
• Zest of 1 lemon
• Zest of 1 lime
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 teaspoons gelatine (or vegetarian alternative)
• 4 tablespoons cold water

For the Topping (Optional):

• Fresh lime and lemon zest
• Fresh berries (e.g., strawberries, raspberries)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Biscuit Base:

1. Prepare the biscuits: Blitz the digestive biscuits (or graham crackers) in a food processor until they form fine crumbs. Alternatively, you can place them in a zip-lock bag and crush them with a rolling pin.
2. Make the base: In a bowl, combine the biscuit crumbs with the melted butter and stir until the mixture is well-coated.
3. Press into a pan: Grease and line the base of a 23cm (9-inch) round springform pan with baking paper. Press the biscuit mixture into the base of the pan, making sure it is even and compact. Use the back of a spoon to press it down firmly. Chill in the fridge for at least 30 minutes while you prepare the filling.

For the Cheesecake Filling:

1. Dissolve the gelatine: In a small bowl, sprinkle the gelatine over the cold water. Let it sit for about 5 minutes to absorb the water, then heat gently in the microwave for 10-20 seconds or over a bowl of hot water until fully dissolved. Allow it to cool slightly.
2. Mix the cream cheese: In a large bowl, beat the softened cream cheese until smooth. Add the icing sugar, lemon zest, lime zest, and lemon and lime juices, then mix until well combined.
3. Whip the cream: In a separate bowl, whip the double cream until it forms soft peaks. Be careful not to overwhip.
4. Combine the mixture: Add the whipped cream to the cream cheese mixture and gently fold together until smooth.
5. Add the gelatine: Slowly pour the dissolved gelatine into the mixture, stirring continuously until everything is well incorporated.
6. Assemble the cheesecake: Pour the cream cheese mixture over the chilled biscuit base and smooth the top with a spatula. Place the cheesecake in the fridge and allow it to set for at least 4 hours, or preferably overnight.

For the Topping:

1. Garnish: Before serving, you can top the cheesecake with extra lemon and lime zest for a pop of color and flavor. Fresh berries like raspberries, strawberries, or blueberries are also a great addition for a fresh contrast.

Serve:

1. Slice and enjoy: Remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and serve chilled.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 25 minutes
• Setting Time: 4 hours (or overnight)
• Total Time: 4 hours 25 minutes (or overnight)

Variations

• Add a fruit topping: In addition to lemon and lime zest, you can add a layer of fruit compote or fresh fruit on top, such as a mixed berry compote or caramelized pineapple.
• Make it a citrus mix: Feel free to experiment with other citrus fruits like oranges or grapefruits for a more complex citrus flavor.
• Chocolate twist: For a chocolate version, mix some cocoa powder into the cream cheese filling or drizzle melted chocolate over the top before serving.

Storage/Reheating

• Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
• Freezing: This cheesecake can also be frozen for up to 1 month. To freeze, cover the cheesecake tightly with plastic wrap or foil and place it in a freezer-safe container. Let it thaw overnight in the fridge before serving.

FAQs

Can I use a different kind of biscuit for the base?

Yes! You can use other biscuits like graham crackers or even shortbread for a different flavor and texture. Just make sure they are finely crushed.

Can I make this cheesecake dairy-free?

Yes, to make it dairy-free, use dairy-free cream cheese and coconut cream (or a non-dairy whipped cream alternative) instead of the double cream. Ensure that your gelatine is vegetarian or vegan-friendly if needed.

How can I make this cheesecake sweeter?

If you prefer a sweeter cheesecake, you can add more icing sugar to taste, or even drizzle some honey or maple syrup on top before serving.

Can I use a different type of gelatine?

If you prefer a vegetarian option, you can use agar-agar, a plant-based alternative. Follow the package instructions to substitute for the gelatine.

Can I use bottled lime and lemon juice?

While fresh juice is best for the best flavor, bottled juice can be used in a pinch. Fresh zest, however, will give the cheesecake a more vibrant and natural citrus flavor.

Conclusion

Mary Berry’s Zesty Lemon & Lime Cheesecake is the perfect dessert to enjoy all year round. The combination of refreshing citrus flavors, a creamy filling, and a buttery biscuit crust makes this cheesecake irresistible. Whether you’re hosting a dinner party or enjoying a quiet afternoon at home, this light and refreshing dessert will surely impress. With its bright, tangy flavors and creamy texture, it’s an absolute winner for any occasion!

Print