Spicy Shrimp Fra Diavolo with Linguine Recipe

Spicy Shrimp Fra Diavolo with Linguine is a bold, flavorful dish that combines juicy shrimp with a spicy, garlicky tomato sauce, served over linguine. This Italian-American classic has a rich, tangy tomato base, a kick of heat from red pepper flakes, and the perfect balance of flavors. The shrimp adds protein and a luxurious seafood element, while the linguine soaks up all the delicious sauce. It’s perfect for a weeknight dinner or special occasion!

Why You’ll Love This Recipe

This recipe is packed with vibrant, bold flavors that will tantalize your taste buds. The shrimp cooks quickly, absorbing all the heat and flavor from the spicy tomato sauce. The linguine adds the perfect pasta base, making the dish hearty and satisfying. This dish is easy to make, customizable with your preferred level of heat, and perfect for seafood lovers. Whether you like it spicy or milder, this recipe lets you adjust the heat to your taste!

Ingredients

this Recipe

For the Shrimp Fra Diavolo Sauce:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes (adjust to desired spice level)
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup dry white wine (or chicken broth)
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 tablespoon butter (optional, for added richness)

For the Linguine:

• 8 oz linguine pasta
• Salt, for pasta water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Linguine:

• Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions, about 8-10 minutes, until al dente.
• Drain the pasta, reserving about 1 cup of the pasta cooking water, and set aside.

2. Prepare the Shrimp Fra Diavolo Sauce:

• In a large skillet, heat olive oil over medium-high heat. Add the red pepper flakes and chopped onion. Cook for about 2-3 minutes, until the onion softens and becomes translucent.
• Add the minced garlic and cook for another 30 seconds, until fragrant.
• Stir in the tomato paste, and cook for about 2 minutes, letting it deepen in color and become aromatic.
• Add the crushed tomatoes, white wine, oregano, salt, and pepper. Stir everything together, and let it simmer for 5-7 minutes to let the flavors meld.
• Add the shrimp to the sauce and cook for about 3-4 minutes, or until the shrimp are pink and opaque. If you like a richer sauce, stir in the butter at this stage and allow it to melt into the sauce.

3. Combine Pasta and Sauce:

• Add the cooked linguine to the skillet with the shrimp and sauce. Toss the pasta in the sauce to coat, adding a little bit of the reserved pasta cooking water if needed to help the sauce coat the pasta evenly.
• Cook for another 1-2 minutes, allowing the pasta to absorb the sauce.

4. Serve:

• Remove the skillet from the heat. Serve the spicy shrimp fra diavolo over linguine in bowls.
• Garnish with freshly chopped parsley for a pop of color and added freshness.

5. Enjoy:

• Serve immediately, with extra red pepper flakes on the side for those who like more spice, and enjoy this flavorful and spicy seafood pasta!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add vegetables: Toss in some sautéed bell peppers, spinach, or zucchini for added flavor and nutrition.
• Make it spicier: Increase the amount of red pepper flakes or add fresh chopped chili peppers for more heat.
• Use a different pasta: You can substitute linguine with spaghetti, fettuccine, or any pasta you prefer.
• Add cheese: Sprinkle some freshly grated Parmesan or pecorino Romano on top of the dish for an extra layer of flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, gently warm the pasta and shrimp in a skillet over low heat, adding a bit of water or broth to loosen the sauce. You can also microwave individual servings, but be sure not to overcook the shrimp.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well for this recipe. Just make sure to thaw the shrimp completely before using them, and pat them dry to avoid excess water in the sauce.

Can I make this dish without wine?

Yes, you can substitute the white wine with chicken broth or vegetable broth. The wine adds depth to the sauce, but the broth will still provide great flavor.

Can I make this recipe gluten-free?

Yes! To make this dish gluten-free, simply use gluten-free linguine or any pasta made from rice, corn, or quinoa.

Can I prepare the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat the sauce and add the cooked shrimp and pasta.

Can I use other pasta shapes?

Yes, you can use any pasta shape you prefer, such as spaghetti, fettuccine, or penne. The sauce will work with any of them!

Conclusion

Spicy Shrimp Fra Diavolo with Linguine is a flavorful, easy-to-make dish that’s sure to impress. The spicy tomato sauce, succulent shrimp, and perfectly cooked linguine make for a satisfying, hearty meal with just the right amount of heat. Whether you’re looking to spice up your weeknight dinners or serving something special for a dinner party, this recipe is guaranteed to be a hit with seafood lovers and spice enthusiasts alike. Enjoy this delicious pasta dish and feel free to adjust the heat level to your liking!

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