Why You’ll Love This Recipe

Maraschino Cherry Chocolate Chip Cookies are a soft, chewy twist on the classic chocolate chip cookie, bursting with sweet cherry flavor and studded with melty chocolate chips. The maraschino cherries add a pop of color and a subtle almond-like sweetness, making these cookies as pretty as they are delicious. Perfect for holidays, parties, or anytime you want a unique treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttersugarbrown sugareggsvanilla extractalmond extractbaking sodasaltmaraschino cherries (drained and chopped)semi-sweet or dark chocolate chipsmaraschino cherry juice (optional for added flavor and color)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.

Add in the eggs, vanilla extract, and almond extract, mixing well.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chopped maraschino cherries and chocolate chips. Add 1-2 teaspoons of cherry juice if desired for added color and flavor.

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden and centers are just set.

Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 15 minutes
Total time: 40-45 minutes

Variations

Use white chocolate chips for a sweeter, creamier flavor.

Add chopped walnuts or pecans for crunch.

Use cherry-flavored baking chips along with or instead of chocolate chips.

Drizzle with melted chocolate or a cherry glaze for an extra indulgent finish.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze in a zip-top bag for up to 2 months.
To refresh, warm briefly in the microwave for 5-10 seconds.

FAQs

Can I use fresh cherries instead of maraschino?
Yes, but fresh cherries have more moisture—be sure to chop and blot them dry.

Do I need to refrigerate the dough before baking?
No, but chilling can help prevent spreading if your kitchen is warm.

Can I make these cookies gluten-free?
Yes, use a 1:1 gluten-free flour blend designed for baking.

Are these cookies overly sweet?
They’re sweet but balanced—maraschino cherries and chocolate make them rich without being overpowering.

Can I use cherry extract instead of almond?
Yes, cherry extract works beautifully if you want to intensify the cherry flavor.

Conclusion

Maraschino Cherry Chocolate Chip Cookies are a delightful fusion of rich chocolate and bright cherry flavor, wrapped up in a soft, chewy cookie. Their festive look and irresistible taste make them perfect for sharing—or keeping all to yourself. Bake a batch and watch them disappear in no time!