Why You’ll Love This Recipe
Garlic Parmesan Cheeseburger Bombs are juicy, cheesy, and wrapped in golden, buttery dough—perfect bite-sized bundles of burger bliss. Stuffed with seasoned ground beef, melted cheese, and brushed with garlic butter and Parmesan, these are great for parties, game day, or fun family dinners. They’re easy to make, crave-worthy, and packed with classic cheeseburger flavor in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beefonion (finely chopped)garlic powderonion powdersaltblack pepperAmerican or cheddar cheese slicesrefrigerated biscuit or pizza doughunsalted butter (melted)minced garlicparmesan cheese (grated)parsley (optional for garnish)ketchup and mustard (for serving)
directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef and chopped onion until browned and cooked through. Drain any excess fat.
Season with salt, pepper, garlic powder, and onion powder. Let cool slightly.
Flatten each biscuit or dough portion into a circle.
Place a spoonful of beef mixture and a piece of cheese in the center of each dough round.
Fold the dough up and around the filling, pinching to seal and forming into a ball.
Place seam-side down on the baking sheet.
Mix melted butter with minced garlic, then brush over the tops of the bombs.
Sprinkle with grated Parmesan cheese.
Bake for 15–18 minutes, or until golden brown.
Garnish with parsley if desired and serve with ketchup or mustard for dipping.
Servings and timing
This recipe yields 8–10 cheeseburger bombs.
Preparation time: 15 minutes
Cooking time: 15–18 minutes
Total time: 30–35 minutes
Variations
Use mozzarella or pepper jack for a different cheesy twist.
Add chopped pickles or a bit of mustard inside for classic burger flavor.
Swap ground beef for turkey or plant-based meat.
Brush with ranch seasoning instead of garlic butter for a fun twist.
Serve with burger sauce, BBQ, or spicy mayo for dipping.
storage/reheating
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 350°F (175°C) until warmed through.
Avoid microwaving if you want to keep the dough crisp.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate up to a day ahead. Bake fresh before serving.
Can I freeze cheeseburger bombs?
Yes, freeze before or after baking. Reheat from frozen in the oven.
Can I use homemade dough?
Absolutely! Pizza or bread dough works well if you prefer homemade.
What cheese melts best in these?
American cheese melts smoothly, but cheddar or mozzarella also work great.
Do I have to cook the beef first?
Yes, pre-cooking ensures the meat is fully cooked and flavorful inside the dough.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a fun, easy way to enjoy all the flavors of a cheeseburger in a warm, buttery, pull-apart bite. With gooey cheese, savory beef, and garlicky goodness, they’re a guaranteed crowd-pleaser. Whether for a snack, appetizer, or dinner, they’ll disappear fast—so make plenty!
Print
Garlic Parmesan Cheeseburger Bombs
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 cheeseburger bombs
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Parmesan Cheeseburger Bombs are packed with juicy ground beef, gooey cheese, and wrapped in soft biscuit dough. Baked until golden and brushed with a garlic parmesan butter, they’re totally irresistible and perfect for dipping!
Ingredients
For the Filling:
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1 pound ground beef
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 tablespoon ketchup
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1 tablespoon mustard
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1 small onion, finely diced (optional)
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1 cup shredded cheddar cheese or small cubes of cheddar
For the Dough:
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1 can refrigerated biscuit dough (8-count)
For the Garlic Parmesan Butter:
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3 tablespoons unsalted butter, melted
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1 teaspoon garlic powder
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1 tablespoon grated Parmesan cheese
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1 tablespoon chopped parsley (optional)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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In a skillet over medium heat, cook ground beef, onion (if using), salt, pepper, and garlic powder until browned. Drain excess grease.
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Stir in ketchup and mustard, and let the mixture cool slightly.
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Flatten each biscuit round into a 4-inch circle. Spoon about 1 tablespoon of beef mixture into the center and top with a bit of cheese.
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Fold the edges of the dough up and around the filling, pinching to seal. Place seam-side down on the baking sheet.
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Bake for 15–18 minutes or until golden brown.
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While baking, mix melted butter, garlic powder, Parmesan, and parsley.
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Once the bombs are out of the oven, brush them generously with the garlic Parmesan butter.
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Serve warm with ketchup, mustard, or burger sauce for dipping.
Notes
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Try adding pickles, bacon bits, or jalapeños inside for extra flavor.
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Swap cheddar for mozzarella or pepper jack for a cheesy twist.
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Great as appetizers, lunchbox items, or freezer-friendly snacks.
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