Why You’ll Love This Recipe

Cinnamon Roll French Toast Bites are a sweet, buttery breakfast treat that combines the best of two favorites—gooey cinnamon rolls and classic French toast. Bite-sized, golden, and coated in cinnamon sugar, they’re perfect for dipping, sharing, or serving at brunch. Easy to make and packed with warm spice and soft texture, these bites are a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated cinnamon roll dough (with icing pack)eggmilkor heavy creamvanilla extractground cinnamabutter (for cooking)maple syrup or icing (for serving)powdered sugar (optional for garnish)

directions

Open the cinnamon roll dough and cut each roll into quarters.

In a bowl, whisk together eggs, milk, vanilla extract, and a pinch of cinnamon to make the custard.

Dip the cinnamon roll pieces into the egg mixture, coating all sides.

Heat butter in a non-stick skillet over medium heat.

Add the soaked bites in batches and cook until golden brown on all sides, about 2–3 minutes per side.

Remove from heat and toss in a cinnamon sugar mixture if desired.

Warm the icing that came with the rolls or drizzle with maple syrup.

Serve immediately with extra syrup or icing for dipping.

Servings and timing

This recipe yields about 4 servings.
Preparation time: 10 minutes
Cooking time: 10–15 minutes
Total time: 20–25 minutes

Variations

Add a dash of nutmeg to the custard for extra warmth.

Top with chopped pecans or walnuts for crunch.

Use flavored creamers instead of milk for a twist.

Serve with fruit like strawberries or bananas.

Turn into a casserole by baking in a dish with extra egg mixture.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or oven at 325°F (160°C) for best texture.
Microwave for 10–15 seconds if in a rush.

FAQs

Can I use homemade cinnamon rolls?
Yes, just make sure they’re slightly firm and not too gooey before cutting and dipping.

Can I bake instead of pan-frying?
Yes, bake at 350°F (175°C) for about 15–18 minutes, flipping halfway for even browning.

What if I don’t have icing?
Drizzle with maple syrup or make a quick glaze with powdered sugar and milk.

Can I make these ahead of time?
Best served fresh, but you can prep and refrigerate the cut pieces and egg mix separately, then cook just before serving.

Can I air fry these?
Yes, air fry at 375°F (190°C) for 6–8 minutes, shaking halfway through.

Conclusion

Cinnamon Roll French Toast Bites are a delightful way to start your morning or sweeten up brunch. With their gooey centers, crispy edges, and sugary glaze, they bring all the comfort of cinnamon rolls with the ease of French toast. Make them once, and they’ll be requested again and again!