Why You’ll Love This Recipe

Crockpot Pierogi Casserole with Sausage is a comforting, hearty dish that brings together pillowy pierogies, savory smoked sausage, creamy cheese, and flavorful seasonings—all slow-cooked to perfection. It’s an easy, hands-off meal ideal for busy weeknights or lazy weekends. With minimal prep and maximum flavor, this casserole is sure to become a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen pierogi (typically potato and cheese)smoked sausage (sliced into rounds)cream cheese (softened)sour creamshredded cheddar cheeseonion (diced)garlic powderonion powderblack peppermilkbutter (optional for richness)chopped parsley (for garnish)

directions

Spray your crockpot with non-stick cooking spray or use a liner for easy cleanup.

Layer the frozen pierogi evenly in the bottom of the crockpot.

Scatter the sliced sausage and diced onion over the pierogies.

In a mixing bowl, combine softened cream cheese, sour cream, shredded cheddar, milk, garlic powder, onion powder, and black pepper. Mix until smooth.

Pour the cheese mixture evenly over the pierogi and sausage layers.

Add butter on top in small dollops if desired for added creaminess.

Cover and cook on low for 4–5 hours or on high for 2–3 hours, until everything is hot and bubbly.

Stir gently before serving and garnish with chopped parsley.

Servings and timing

This recipe serves approximately 6 people.Preparation time: 10 minutesCooking time: 4–5 hours on low or 2–3 hours on highTotal time: 4–5 hours (hands-off)

Variations

Use kielbasa or hot Italian sausage for a flavor twist.

Add sautéed mushrooms or bell peppers for extra veggies.

Try jalapeño cream cheese for a spicy kick.

Top with crispy bacon bits or French-fried onions for added texture.

Use mini pierogies for a bite-sized version perfect for parties.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or in a 350°F oven until warmed through.Add a splash of milk if reheating to maintain creaminess.Freeze leftovers for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use homemade pierogies?

Yes, just ensure they’re fully cooked or boiled before adding them to the crockpot.

Do I need to thaw the pierogies first?

No, frozen pierogies work perfectly and help prevent overcooking.

Can I add vegetables?

Absolutely—peas, corn, spinach, or cooked broccoli work well.

Is this dish spicy?

Not typically, but you can add crushed red pepper or spicy sausage if desired.

Can I make this ahead of time?

Yes, assemble everything in the crockpot insert and refrigerate overnight. Cook as directed the next day.

What cheese works best?

Cheddar is classic, but you can mix in mozzarella or gouda for extra richness.

Is there a dairy-free version?

Use dairy-free cream cheese, sour cream, and cheese alternatives for a lactose-free version.

Can I cook it on the stovetop?

Yes, combine everything in a large skillet or Dutch oven and bake at 350°F for 25–30 minutes.

Do I need to stir during cooking?

No stirring is needed until just before serving.

Can I double the recipe?

Yes, use a larger crockpot and adjust cook time slightly if needed.

Conclusion

Crockpot Pierogi Casserole with Sausage is a crowd-pleasing, creamy, and satisfying meal that’s incredibly easy to throw together. Whether you’re cooking for family dinner or bringing comfort food to a potluck, this casserole delivers big on flavor with minimal effort. Cozy, cheesy, and full of hearty goodness—it’s everything you want in a slow-cooker recipe.