Why You’ll Love This Recipe

Blackened Chicken Alfredo combines bold Cajun flavors with the creamy comfort of a classic pasta dish. Juicy, spicy chicken breasts are seared to perfection and served over rich, velvety Alfredo sauce tossed with fettuccine. It’s a hearty, satisfying meal that’s perfect for weeknights or special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsblackened seasoning (or Cajun seasoning)olive oilfettuccine pastabutterheavy creamgarlic (minced)parmesan cheese (freshly grated)saltblack pepperparsley (for garnish)

directions

Cook the fettuccine according to package instructions. Drain and set aside.

Rub chicken breasts generously with blackened seasoning on both sides.

Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5-6 minutes per side, or until cooked through and blackened. Remove from pan and let rest.

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Pour in the heavy cream and bring to a gentle simmer.

Whisk in the grated parmesan cheese, stirring until the sauce is smooth and thickened. Season with salt and pepper to taste.

Add the cooked fettuccine to the sauce and toss until evenly coated.

Slice the rested chicken and place on top of the pasta.

Garnish with chopped parsley and extra parmesan if desired.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use shrimp or salmon instead of chicken for a seafood twist.

Add sautéed spinach or sun-dried tomatoes to the Alfredo sauce for extra flavor.

Try it with penne or linguine if you prefer different pasta shapes.

Make it spicy by adding crushed red pepper flakes to the sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat with a splash of cream or milk to restore creaminess.Avoid microwaving too long to prevent the sauce from separating.

FAQs

What is blackened seasoning made of?

It typically includes paprika, garlic powder, onion powder, thyme, oregano, cayenne, black pepper, and salt.

Can I use store-bought Alfredo sauce?

Yes, but homemade gives better flavor and texture.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C), and juices should run clear.

Can I make this dish gluten-free?

Yes, use gluten-free pasta and ensure your seasoning mix is gluten-free.

Is this dish spicy?

It has a mild to moderate kick depending on the blackened seasoning used.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich. A mix of milk and a little cream works better.

Can I make the Alfredo sauce ahead of time?

Yes, store it in the fridge for up to 2 days. Reheat gently and whisk before serving.

Can I grill the chicken instead?

Absolutely, grilled blackened chicken adds a nice smoky flavor.

What can I serve with this?

A side salad or garlic bread pairs perfectly.

Can I double the recipe?

Yes, simply scale up all ingredients proportionally.

Conclusion

Blackened Chicken Alfredo is the ultimate fusion of fiery flavor and creamy comfort. With its rich, satisfying sauce and perfectly seasoned chicken, this dish is a guaranteed crowd-pleaser that’s surprisingly easy to make. Whether you’re cooking for family or entertaining guests, it’s a delicious, bold twist on a classic favorite.