Why You’ll Love This Recipe

Amish Country Casserole is a hearty, comforting dish that brings simple, wholesome ingredients together in a creamy, flavorful bake. With tender pasta, ground beef, and a savory sauce, this casserole is perfect for feeding a hungry family or bringing to a potluck. It’s a no-fuss, down-home meal that’s easy to make and always satisfies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg noodlesground beefonion (diced)garlic (minced)cream of mushroom soupcream of chicken soupmilksoy saucepaprikasalt and peppershredded cheddar cheese (optional)parsley (for garnish)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Cook the egg noodles according to package directions, then drain and set aside.

In a large skillet over medium heat, cook the ground beef with diced onion until browned. Drain excess fat.

Add minced garlic and cook for another minute until fragrant.

Stir in the cream of mushroom soup, cream of chicken soup, milk, soy sauce, paprika, salt, and pepper. Mix well.

Add the cooked noodles to the skillet and stir to coat evenly with the sauce.

Pour the mixture into the prepared baking dish.

Top with shredded cheddar cheese if using.

Bake uncovered for 25–30 minutes, until bubbly and heated through.

Garnish with parsley before serving.

Servings and timing

This recipe serves 6–8.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Use ground turkey or chicken instead of beef for a lighter option.

Add vegetables like peas, corn, or green beans for more texture and nutrition.

Swap the soups for homemade cream sauces if you prefer from-scratch cooking.

Top with crushed buttery crackers or breadcrumbs for added crunch.

Use sour cream in place of milk for extra richness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F until warmed through or microwave individual portions for 1–2 minutes.Freezing is also an option—wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it a day ahead, cover, and refrigerate. Bake just before serving.

Do I have to use both soups?

Using both adds flavor and creaminess, but you can substitute with two cans of the same type.

Is the soy sauce necessary?

It adds a subtle depth of flavor, but you can omit or replace with Worcestershire sauce.

Can I freeze leftovers?

Yes, it freezes well. Store in a freezer-safe container for up to 2 months.

What kind of noodles should I use?

Wide egg noodles are traditional, but you can substitute with penne or rotini.

How do I keep the casserole from drying out?

Cover loosely with foil if needed during baking, and avoid overbaking.

Can I add cheese inside the casserole?

Absolutely—mix in some shredded cheese for extra creaminess.

Is this casserole spicy?

No, it’s mild and kid-friendly, but you can add a pinch of cayenne for heat.

Can I use fresh mushrooms?

Yes, sauté them with the onions for more texture and flavor.

Is this recipe gluten-free?

Not as written, but you can use gluten-free noodles and soups to make it so.

Conclusion

Amish Country Casserole is a classic comfort dish that’s as easy as it is satisfying. With just a few pantry staples and minimal prep, you can whip up a warm, filling meal that brings everyone to the table. Whether you’re cooking for a busy weeknight or making ahead for convenience, this cozy casserole delivers every time.