Maple Cookies with Maple Icing

Why You’ll Love This Recipe

Maple Cookies with Maple Icing are a delightful treat that celebrates the rich, sweet flavor of maple syrup in both the cookie and the icing. These soft, tender cookies are perfectly complemented by a smooth, sugary maple glaze that adds an extra layer of sweetness. The warm, comforting taste of maple makes these cookies ideal for any season, from cozy winter days to festive fall celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:
unsalted butter
granulated sugar
maple syrup
egg
vanilla extract
all-purpose flour
baking powder
salt

For the Maple Icing:
powdered sugar
maple syrup
milk (or heavy cream)
vanilla extract

Directions

1. Make the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the maple syrup, egg, and vanilla extract, and beat until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Flatten each dough ball slightly with your fingers or the back of a spoon.
8. Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Make the Maple Icing: In a small bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth and pourable.
10. Once the cookies are completely cool, drizzle the maple icing over the top of each cookie.

Servings and Timing

This recipe makes about 24 cookies.
Preparation time: 15 minutes
Baking time: 8-10 minutes
Cooling time: 20 minutes
Total time: 45 minutes

Variations

• Maple-Pecan: Add chopped toasted pecans to the dough for a nutty crunch.
• Spiced: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm, spiced flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the maple icing for an extra indulgent treat.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the cookies (without icing) for up to 2 months. To enjoy, let them thaw at room temperature.

FAQs

Can I use pure maple syrup?
Yes, pure maple syrup is highly recommended for the best flavor, though imitation maple syrup can be used in a pinch.

Can I make the icing ahead of time?
Yes, the maple icing can be made ahead of time and stored in the fridge. Just reheat it gently before drizzling over the cookies.

Can I skip the icing?
Yes, the cookies are delicious on their own without the icing, but the icing adds a nice touch of extra sweetness and maple flavor.

Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour.

Conclusion

Maple Cookies with Maple Icing are a deliciously sweet treat that showcases the beautiful flavor of maple syrup. With their soft texture and rich, maple glaze, these cookies are perfect for any occasion. Whether you’re baking for a special event or just want to enjoy a comforting snack, these maple cookies will satisfy your sweet tooth and leave you wanting more!

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