Spicy Garlic Beef Stir-Fry with Green Beans & Rice

Why You’ll Love This Recipe

Spicy Garlic Beef Stir-Fry with Green Beans & Rice is a flavorful, quick, and satisfying dish that combines tender slices of beef with crunchy green beans in a spicy garlic sauce. Served over fluffy rice, this meal is the perfect balance of savory, spicy, and slightly sweet flavors. It’s a delicious and nutritious one-pan meal that’s easy enough for weeknights but fancy enough to impress your guests!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Stir-Fry:
1 lb flank steak (or sirloin, thinly sliced against the grain)
2 cups fresh green beans (trimmed)
2 tablespoons olive oil (or vegetable oil)
3 cloves garlic (minced)
1 tablespoon fresh ginger (minced)
1 small onion (sliced)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1-2 teaspoons chili garlic sauce (or more for extra spice)
1 tablespoon brown sugar
1 teaspoon cornstarch (optional, for thickening)
Salt and pepper to taste

For the Rice:
2 cups jasmine or basmati rice
4 cups water or broth (for cooking the rice)

Directions

1. Cook the Rice:
   • Rinse the rice under cold water until the water runs clear.
   • In a medium saucepan, bring 4 cups of water (or broth for extra flavor) to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Set aside.
2. Prepare the Stir-Fry Sauce:
   • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, chili garlic sauce, brown sugar, and cornstarch (if using). Set aside.
3. Stir-Fry the Beef:
   • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and cook for 2-3 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the pan and set it aside.
4. Cook the Green Beans and Vegetables:
   • In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, green beans, garlic, and ginger. Stir-fry for 4-5 minutes until the green beans are tender-crisp and the onions are softened.
5. Combine Beef and Sauce:
   • Return the cooked beef to the skillet with the green beans and vegetables. Pour the stir-fry sauce over the top, and stir to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens (if using cornstarch) and everything is heated through. Adjust seasoning with salt and pepper.
6. Serve:
   • Serve the spicy garlic beef stir-fry over the cooked rice. Garnish with extra chili flakes, sesame seeds, or chopped green onions if desired. Enjoy!

Servings and Timing

This recipe serves 4 people.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

• Add More Veggies: Feel free to add other vegetables like bell peppers, mushrooms, or carrots for added color and nutrients.
• Swap the Beef: For a different protein, use chicken, shrimp, or tofu.
• Spicy Twist: Increase the chili garlic sauce or add fresh chili peppers for more heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
To reheat, warm in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. Alternatively, you can microwave it in a covered dish for 1-2 minutes.

FAQs

Can I use frozen green beans?
Yes, frozen green beans can be used in place of fresh green beans. Just thaw and pat them dry before using.

Can I make this dish ahead of time?
The stir-fry itself can be made ahead of time and stored in the refrigerator for up to 2-3 days. However, for the best texture, it’s recommended to cook the rice fresh when serving.

Can I use a different cut of beef?
Flank steak works great in stir-fries, but you can also use sirloin, skirt steak, or even beef tenderloin, as long as you slice it thinly against the grain.

Conclusion

Spicy Garlic Beef Stir-Fry with Green Beans & Rice is a bold, delicious, and satisfying meal that’s sure to become a staple in your weeknight dinner rotation. With its rich flavors, tender beef, and crunchy green beans, this dish is a perfect balance of heat and savory goodness. Quick to make and packed with flavor, it’s a meal that the whole family will enjoy!

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