Strawberry Cheesecake Bundt Cake

Why You’ll Love This Recipe

Strawberry Cheesecake Bundt Cake is the perfect combination of two beloved desserts—cheesecake and cake—wrapped up in a beautiful, easy-to-make bundt cake. The rich, creamy cheesecake filling contrasts perfectly with the light, fluffy cake, and the burst of fresh strawberries adds a delightful fruity twist. Whether you’re celebrating a special occasion or just craving a decadent treat, this cake is sure to impress with its delicious flavor and stunning appearance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:
1 box of vanilla or white cake mix
1/2 cup vegetable oil
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup milk

For the Cheesecake Filling:
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 egg

For the Strawberry Topping:
1 1/2 cups fresh strawberries (sliced)
2 tablespoons sugar
1 tablespoon lemon juice

Directions

1. Prepare the Cake Batter:
   • Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
   • In a large bowl, prepare the cake mix according to the package instructions, adding the vegetable oil, eggs, sour cream, vanilla extract, and milk. Mix until smooth and fully combined.
2. Prepare the Cheesecake Filling:
   • In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and egg until smooth and creamy. Set aside.
3. Assemble the Bundt Cake:
   • Pour half of the cake batter into the prepared bundt pan, spreading it evenly.
   • Carefully spoon the cheesecake filling over the cake batter. Use a spoon to spread the filling gently, leaving some space around the edges.
   • Pour the remaining cake batter over the cheesecake filling, spreading it evenly over the top.
4. Bake the Cake:
   • Bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean (be sure to check that the toothpick goes through the cake part and not just the cheesecake layer).
   • Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
5. Prepare the Strawberry Topping:
   • While the cake is cooling, combine the sliced strawberries, sugar, and lemon juice in a small bowl. Stir gently and let it sit for 15-20 minutes to allow the juices to release and create a syrupy consistency.
6. Serve:
   • Once the cake is completely cooled, drizzle the fresh strawberry topping over the top of the cake before serving. Optionally, garnish with whipped cream for an extra touch of indulgence.

Servings and Timing

This recipe serves 12-16 people.
Preparation time: 15 minutes
Baking time: 50-60 minutes
Cooling time: 30 minutes
Total time: 1.5-2 hours

Variations

• Berry Topping: Use mixed berries like blueberries, raspberries, or blackberries for a twist on the strawberry topping.
• Chocolate Drizzle: Drizzle melted chocolate over the cake for a richer, more decadent treat.
• Gluten-Free: Use a gluten-free cake mix for a gluten-free version of this delicious cake.

Storage/Reheating

Store leftover cake in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate the cake for up to 5 days.
To enjoy leftovers, you can serve the cake chilled or at room temperature.

FAQs

Can I use frozen strawberries for the topping?
Yes, frozen strawberries can be used, but make sure to thaw them and drain off any excess liquid before using them as a topping.

Can I make the cheesecake filling in advance?
Yes, the cheesecake filling can be made ahead of time and stored in the refrigerator for up to 2 days before using it in the cake.

Can I use fresh whipped cream instead of the strawberry topping?
Yes, fresh whipped cream is a delicious alternative, or you can serve the cake with both whipped cream and the strawberry topping for extra richness.

Conclusion

Strawberry Cheesecake Bundt Cake is a showstopper dessert that combines the richness of cheesecake with the lightness of cake, all topped with juicy strawberries. It’s the perfect treat for any occasion, whether you’re celebrating with family and friends or indulging in a sweet dessert after a meal. With its creamy filling and fruity topping, this cake is sure to become a favorite in your dessert rotation!

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