Why You’ll Love This Recipe
Homemade Crunch Bars are a fun and easy treat that combines the rich sweetness of chocolate with the satisfying crunch of crispy rice cereal. With just a few simple ingredients, you can make your own version of the classic Crunch Bar, and the best part is, it’s customizable! These bars are perfect for a quick snack, party treats, or just a sweet indulgence. Plus, you can make them as crunchy or chocolatey as you like!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups milk chocolate chips (or semi-sweet chocolate for a darker flavor)
1/2 cup peanut butter (optional, for extra flavor)
4 cups crispy rice cereal (like Rice Krispies)
1 teaspoon vanilla extract (optional)
Directions
- Melt the Chocolate:
- In a heatproof bowl, melt the chocolate chips (and peanut butter, if using) over a double boiler or in the microwave. If using the microwave, heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Mix in the Cereal:
- Once the chocolate mixture is melted, stir in the vanilla extract (if using). Then, fold in the crispy rice cereal until evenly coated. Be gentle so you don’t crush the cereal.
- Transfer to a Pan:
- Line an 8×8-inch (or similar size) baking dish with parchment paper or lightly grease it. Pour the chocolate-cereal mixture into the pan and press it down evenly with a spatula.
- Chill:
- Refrigerate the mixture for at least 1 hour, or until it’s set and firm. This helps the bars hold their shape when cut.
- Serve:
- Once the bars are chilled and set, lift them out of the pan using the parchment paper, and cut into squares or rectangles. Serve and enjoy!
Servings and Timing
This recipe makes about 12-16 bars, depending on how big you cut them.
Preparation time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 10 minutes
Variations
- Add-ins: Toss in chopped nuts (like almonds, peanuts, or cashews), mini marshmallows, or dried fruit to add texture and flavor.
- Chocolate Drizzle: Drizzle melted white chocolate or dark chocolate over the top for an extra decorative touch.
- Vegan Version: Use dairy-free chocolate chips and nut butter to make these bars vegan-friendly.
Storage
Store leftover Crunch Bars in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
For longer storage, freeze them for up to 3 months.
FAQs
Can I use dark chocolate instead of milk chocolate?
Yes, you can use dark chocolate or semi-sweet chocolate for a more intense chocolate flavor.
Can I make these bars without peanut butter?
Yes, the peanut butter is optional, but it adds a nice richness. You can leave it out or substitute it with another nut butter like almond butter.
Can I make these bars without using a microwave?
Yes, you can melt the chocolate using a double boiler on the stovetop. Just ensure you stir frequently to prevent burning.
Conclusion
Homemade Crunch Bars are a delightful treat that’s simple to make and customizable to suit your tastes. Whether you’re in the mood for something sweet, crunchy, or a little bit of both, these bars hit the spot every time. Plus, they make a great gift or party snack—everyone loves a homemade chocolate treat!
Print
Homemade Crunch Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus cooling time)
- Yield: About 12-16 bars
- Category: Dessert
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Homemade Crunch Bars are a sweet, crispy treat that’s easy to make and perfect for satisfying your chocolate cravings. With just a few ingredients, you can enjoy a crunchy, gooey, and chocolatey snack that’s sure to be a hit with everyone!
Ingredients
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4 cups rice cereal (like Rice Krispies)
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1 cup milk chocolate chips
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1 cup semi-sweet chocolate chips
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1/2 cup peanut butter (smooth or crunchy)
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1/4 cup unsalted butter
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1 tsp vanilla extract (optional)
Instructions
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Prepare the pan:
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Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking.
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Melt the chocolate and peanut butter:
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In a large saucepan, melt the butter and peanut butter over medium heat, stirring constantly. Once melted, remove from heat and stir in both the milk chocolate chips and semi-sweet chocolate chips. Continue stirring until the chocolate is completely melted and smooth.
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Add the rice cereal:
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Stir in the rice cereal until it’s fully coated with the chocolate mixture. Make sure every piece of cereal is evenly covered.
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Transfer to the pan:
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Pour the chocolate-cereal mixture into the prepared baking dish. Use a spatula to press it down into an even layer. Be gentle so you don’t crush the cereal.
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Cool and set:
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Allow the mixture to cool at room temperature for about 30 minutes, or place it in the fridge for 15-20 minutes to speed up the process.
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Cut and serve:
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Once the bars are set and firm, remove them from the pan and cut them into squares or rectangles. Serve and enjoy!
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Notes
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For an extra crunch, you can add chopped nuts like peanuts or almonds to the mixture.
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If you prefer a thicker bar, use a smaller pan (like a 7×7-inch) for a higher, denser result.
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These bars can be stored in an airtight container at room temperature for up to 1 week or in the fridge for longer freshness.
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