Garlic Butter Steak and Potatoes Skillet

Why You’ll Love This Recipe

Garlic Butter Steak and Potatoes Skillet is a hearty, one-pan meal that’s bursting with flavor and comfort. Juicy, seared steak bites are tossed with golden, crispy potatoes in a rich garlic butter sauce for a satisfying dish that’s simple enough for weeknights but impressive enough for guests. It’s easy to make, uses minimal ingredients, and delivers maximum taste with every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb sirloin or ribeye steak (cut into bite-sized cubes)
1 lb baby potatoes (halved or quartered)
3 tablespoons unsalted butter
1 tablespoon olive oil
4 cloves garlic (minced)
1 teaspoon fresh thyme or rosemary (chopped)
salt and black pepper to taste
fresh parsley (chopped, for garnish)

Directions

1. Cook the Potatoes:
   • In a large skillet over medium heat, add olive oil and 1 tablespoon of butter.
   • Add the potatoes, cut-side down, and season with salt and pepper. Cover and cook for 10–12 minutes, flipping occasionally, until golden brown and fork-tender. Remove and set aside.
2. Sear the Steak:
   • Season steak cubes with salt and pepper.
   • In the same skillet, add another tablespoon of butter. Increase heat to medium-high and sear the steak for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove and set aside.
3. Make Garlic Butter Sauce:
   • Reduce heat to medium. Add remaining butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant. Add herbs and stir to combine.
4. Combine and Finish:
   • Return potatoes and steak to the skillet. Toss everything in the garlic butter until well coated and heated through.
5. Serve:
   • Garnish with chopped parsley and serve hot.

Servings and Timing

This recipe serves 3–4 people.
Preparation time: 10 minutes
Cooking time: 20–25 minutes
Total time: 30–35 minutes

Variations

• Add Veggies: Toss in green beans, mushrooms, or bell peppers during the last few minutes of cooking.
• Cheesy Finish: Sprinkle with shredded Parmesan or mozzarella before serving.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the garlic butter.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet over medium heat or microwave until warmed through.

FAQs

Can I use a different cut of steak?
Yes! NY strip, tenderloin, or flank steak all work well—just be sure to slice thinly against the grain.

Do I have to use baby potatoes?
No, any small waxy or Yukon gold potatoes work great—just cut them into bite-sized pieces.

Can I make this dish ahead?
It’s best fresh, but you can prep the potatoes and steak ahead and cook everything just before serving.

Conclusion

Garlic Butter Steak and Potatoes Skillet is a savory, satisfying one-pan meal that’s quick, comforting, and packed with flavor. From the golden potatoes to the juicy steak bites and rich garlic butter finish, this dish is a guaranteed crowd-pleaser. Perfect for cozy dinners or easy entertaining!

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