Peanut Butter Cup Dump Cake

Why You’ll Love This Recipe

Peanut Butter Cup Dump Cake is a decadent, no-fuss dessert that’s rich, gooey, and packed with chocolate and peanut butter flavor. With layers of peanut butter cups, chocolate cake mix, and a buttery topping, this indulgent treat practically makes itself—no mixing bowls required! It’s the ultimate crowd-pleaser for parties, potlucks, or any time you’re craving a warm and melty dessert with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box chocolate cake mix
1 (14 oz) can sweetened condensed milk
1/2 cup creamy peanut butter
1 bag mini Reese’s peanut butter cups (or chopped regular-size cups)
1/2 cup unsalted butter (melted)
1/2 cup milk chocolate chips (optional)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the Ingredients:
   • Spread the mini Reese’s peanut butter cups evenly across the bottom of the prepared dish.
   • Drizzle the sweetened condensed milk and spoon the peanut butter over the candy layer.
   • Sprinkle the dry chocolate cake mix evenly over everything—do not stir.
   • Pour the melted butter evenly across the top. Add chocolate chips if using.
3. Bake:
   • Bake for 35–40 minutes, or until the top is set and bubbling around the edges.
4. Cool and Serve:
   • Let the dump cake cool for about 10 minutes before serving.
   • Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Servings and Timing

This recipe serves 10–12 people.
Preparation time: 10 minutes
Baking time: 35–40 minutes
Total time: 45–50 minutes

Variations

• Crunchy Twist: Add chopped peanuts or pretzels for extra texture.
• Brownie Base: Use brownie mix instead of cake mix for an ultra-rich version.
• Double Peanut Butter: Mix peanut butter chips into the cake mix layer.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Reheat in the microwave for 15–20 seconds to enjoy warm and melty.

FAQs

Can I use a different candy?
Yes! Swap in other chocolate candies like Snickers or Milky Way for a fun twist.

Can I make this ahead of time?
Yes, bake the cake a day ahead and reheat before serving for the best texture.

Can I use natural peanut butter?
Creamy, shelf-stable peanut butter works best for texture. Natural peanut butter may be too oily or dry.

Conclusion

Peanut Butter Cup Dump Cake is a rich, gooey dessert that’s as simple as it is indulgent. With layers of chocolate, peanut butter, and candy goodness, this dump-and-bake recipe is perfect for feeding a crowd or satisfying your sweetest cravings. It’s effortless, delicious, and guaranteed to be a hit at any table!

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