Watermelon Fries with Coconut Lime Dip

Why You’ll Love This Recipe

Watermelon Fries with Coconut Lime Dip are a refreshing, fun, and healthy twist on a summertime snack. Juicy watermelon slices are cut into fry-shaped sticks and served with a creamy, tropical dip made from coconut yogurt, lime juice, and a hint of sweetness. It’s light, vibrant, and perfect for poolside snacking, brunch platters, or healthy desserts—no baking or cooking required!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Watermelon Fries:
1 small seedless watermelon
lime zest (optional, for garnish)
mint leaves (optional, for serving)

For the Coconut Lime Dip:
1 cup coconut yogurt (or Greek yogurt with coconut flavor)
1 tablespoon honey or maple syrup
zest and juice of 1 lime
pinch of salt

Directions

1. Cut the Watermelon:
   • Slice the watermelon into 1-inch thick rounds. Remove the rind, then cut the flesh into long, fry-shaped sticks. Arrange on a serving plate.
2. Make the Dip:
   • In a bowl, stir together coconut yogurt, lime zest, lime juice, honey (or maple syrup), and a pinch of salt until smooth and creamy.
3. Chill and Serve:
   • Chill the dip in the fridge for 10–15 minutes before serving if desired.
   • Garnish the watermelon fries with lime zest or fresh mint for a refreshing finish.
   • Serve the fries with the coconut lime dip on the side for dunking.

Servings and Timing

This recipe serves 4–6.
Preparation time: 10 minutes
Chill time: 10 minutes (optional)
Total time: 10–20 minutes

Variations

• Spicy Kick: Sprinkle watermelon fries with chili lime seasoning (like Tajín) for a spicy-sweet combo.
• Dairy-Free: Use plant-based coconut yogurt for a vegan option.
• Extra Creamy: Mix in a little cream cheese or whipped topping to make the dip richer.

Storage

Store leftover dip in an airtight container in the fridge for up to 3 days.
Watermelon fries are best served fresh but can be stored in the fridge for up to 1 day.

FAQs

Can I make this ahead of time?
Yes! Cut the watermelon and prep the dip a few hours in advance. Keep them chilled separately until ready to serve.

What kind of yogurt should I use?
Full-fat coconut yogurt gives the creamiest texture, but any variety will work based on your dietary preference.

Can I use other fruits?
Absolutely! Try this dip with pineapple spears, mango slices, or strawberries for a tropical fruit tray.

Conclusion

Watermelon Fries with Coconut Lime Dip are a simple yet stunning way to serve fruit with flair. With the hydrating crunch of watermelon and the zesty, creamy dip, it’s a crowd-pleasing snack that’s as fun to eat as it is refreshing. Perfect for summer gatherings or a healthy treat any time!

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