Tuna Macaroni Salad

Why You’ll Love This Recipe

Tuna Macaroni Salad is a classic, creamy, and protein-packed dish that’s perfect for picnics, potlucks, or easy weekday lunches. With tender elbow pasta, flaked tuna, crisp veggies, and a tangy mayo dressing, this salad is satisfying, flavorful, and super simple to whip up. It’s a budget-friendly comfort food that can be served chilled as a main dish or a hearty side.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups elbow macaroni (uncooked)
2 cans tuna (drained and flaked)
1/2 cup mayonnaise
1 tablespoon Dijon mustard (optional)
1 celery stalk (chopped)
1/4 cup red onion (finely chopped)
1/4 cup dill pickles or relish
2 hard-boiled eggs (chopped, optional)
1 tablespoon lemon juice
salt and black pepper to taste
paprika or parsley (for garnish, optional)

Directions

1. Cook the Pasta:
   • Bring a pot of salted water to a boil and cook macaroni according to package directions until al dente.
   • Drain and rinse under cold water to stop the cooking and cool the pasta.
2. Mix the Dressing:
   • In a large bowl, whisk together mayonnaise, Dijon mustard (if using), lemon juice, salt, and pepper.
3. Assemble the Salad:
   • Add cooled macaroni, tuna, celery, red onion, pickles or relish, and chopped eggs (if using) to the bowl.
   • Stir until everything is well combined and coated with the dressing.
4. Chill and Serve:
   • Cover and refrigerate for at least 1 hour to let the flavors meld.
   • Garnish with paprika or parsley before serving if desired.

Servings and Timing

This recipe serves 6–8.
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes

Variations

• Healthier Version: Use plain Greek yogurt instead of mayo.
• Add Veggies: Mix in peas, shredded carrots, or bell peppers for extra crunch.
• Zesty Twist: Add a splash of pickle juice or a few dashes of hot sauce for extra flavor.

Storage

Store in an airtight container in the refrigerator for up to 3 days.
Stir before serving, and add a little more mayo if it dries out.

FAQs

Can I make this ahead of time?
Yes, it’s actually better when made a few hours ahead. The flavors deepen as it chills.

Can I use different pasta?
Absolutely! Any short pasta like shells, rotini, or bowties will work well.

Is this served cold or warm?
Tuna macaroni salad is best served cold or at room temperature.

Conclusion

Tuna Macaroni Salad is a creamy, comforting, and satisfying dish that’s easy to make and loved by all. It’s a go-to recipe for gatherings or meal prepping, delivering a perfect blend of textures and tangy flavor in every bite. Whether served as a side or main, this classic salad never goes out of style!

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