Samoas Girl Scout Cookies

Why You’ll Love This Recipe

Samoas Girl Scout Cookies—also known as Caramel deLites—are a beloved combination of buttery shortbread, chewy caramel, toasted coconut, and rich chocolate. Making them at home means you can enjoy these iconic cookies year-round! With layers of texture and flavor, these sweet treats are a fun and rewarding baking project that delivers everything you love about the original—and maybe even better.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shortbread Cookies:
1 cup unsalted butter (softened)
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1–2 tablespoons milk (if needed to bind)

For the Topping:
2 cups shredded sweetened coconut
12 oz soft caramels (unwrapped)
3 tablespoons milk or cream
1/4 teaspoon salt (optional)
8 oz semi-sweet or dark chocolate (melted)

Directions

1. Make the Shortbread Dough:
   • Cream butter and sugar together until light and fluffy.
   • Add vanilla, then gradually mix in flour, baking powder, and salt. Add milk if the dough is too dry.
   • Chill dough for 30 minutes, then roll out to 1/4-inch thick. Use a round cookie cutter and a smaller one to make the center hole.
2. Bake the Cookies:
   • Preheat oven to 350°F (175°C).
   • Place cookies on a lined baking sheet and bake for 10–12 minutes, or until edges are lightly golden. Cool completely.
3. Toast the Coconut:
   • Spread coconut on a baking sheet and toast in the oven for 5–7 minutes, stirring halfway through, until golden. Watch carefully to prevent burning.
4. Make the Caramel Mixture:
   • In a microwave or saucepan, melt caramels with milk, stirring until smooth.
   • Stir in toasted coconut until evenly coated.
5. Assemble the Cookies:
   • Spread a thin layer of caramel-coconut mixture on top of each cookie.
   • Let sit for a few minutes to set slightly.
6. Dip and Drizzle:
   • Dip the bottoms of the cookies in melted chocolate and place on parchment paper.
   • Use a fork or piping bag to drizzle chocolate over the tops. Let cookies set completely.

Servings and Timing

This recipe makes about 24 cookies.
Preparation time: 30 minutes
Chill and baking time: 40 minutes
Assembly time: 20–30 minutes
Total time: 1.5–2 hours

Variations

• No Hole Version: Skip the center hole to make it easier—same great taste!
• Gluten-Free: Use a 1:1 gluten-free flour blend for the cookie base.
• Extra Caramel: Add more melted caramel on top before the coconut for a gooier bite.

Storage

Store in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Can be frozen for up to 2 months—thaw at room temperature before serving.

FAQs

Can I use homemade caramel?
Yes, homemade caramel works great if you prefer to skip store-bought caramels.

Do I have to toast the coconut?
Toasting enhances flavor and texture, but you can use untoasted if preferred.

Can I use milk chocolate instead of dark?
Absolutely! Use your favorite chocolate type to customize the flavor.

Conclusion

Samoas Girl Scout Cookies are a delightful homemade treat that brings together all the iconic elements of the classic cookie—crunchy, chewy, chocolaty, and sweet. Whether you’re recreating your childhood favorite or trying them for the first time, these cookies are sure to impress and satisfy!

Print