Orange Dreamsicle Salad: A Nostalgic Delight

Why You’ll Love This Recipe

Orange Dreamsicle Salad is a creamy, citrusy dessert salad that tastes just like the classic popsicle from your childhood. With bright orange flavor, fluffy whipped topping, and sweet bits of mandarin oranges and mini marshmallows, this cool and creamy treat is perfect for potlucks, picnics, or holiday gatherings. It’s easy to make, fun to serve, and irresistibly nostalgic!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box (3.4 oz) instant vanilla pudding mix
1 box (3 oz) orange Jell-O
1 cup boiling water
1/2 cup cold water
1 container (8 oz) whipped topping (thawed)
1 can (15 oz) mandarin oranges (drained)
1 1/2 cups mini marshmallows
1 cup cottage cheese (optional for a classic texture)

Directions

  1. Dissolve the Jell-O:
    • In a large bowl, whisk orange Jell-O with 1 cup boiling water until fully dissolved.
    • Add 1/2 cup cold water and stir. Let cool to room temperature (do not let it set).
  2. Add the Pudding Mix:
    • Whisk in the vanilla pudding mix until smooth. Let the mixture chill in the refrigerator for about 10–15 minutes to slightly thicken.
  3. Fold in the Rest:
    • Gently fold in the whipped topping, drained mandarin oranges, mini marshmallows, and cottage cheese (if using) until fully combined.
  4. Chill and Serve:
    • Cover and refrigerate for at least 2 hours before serving, allowing the salad to fully set and flavors to meld.

Servings and Timing

This recipe serves 8–10.
Preparation time: 10 minutes
Chill time: 2 hours
Total time: 2 hours 10 minutes

Variations

  • Pineapple Twist: Add crushed pineapple for extra tropical flavor.
  • Extra Creamy: Stir in a bit of cream cheese or Greek yogurt.
  • Zesty Kick: Add orange zest for an extra citrusy burst.

Storage

Store in an airtight container in the refrigerator for up to 3 days.
Stir gently before serving if it separates slightly.

Orange Dreamsicle Salad: A Nostalgic Delight

FAQs

Can I make this ahead of time?
Yes! It’s best when chilled for a few hours or overnight, making it perfect for prepping in advance.

Can I skip the cottage cheese?
Absolutely. It adds a creamy texture, but the salad is delicious without it too.

Is this a dessert or a side dish?
It’s both! Serve it as a sweet side or a light dessert—it works beautifully either way.

Conclusion

Orange Dreamsicle Salad is a retro classic that brings sunny, citrusy joy to every bite. With its creamy texture, fruity flavor, and playful mix-ins, it’s a guaranteed hit with kids and adults alike. Whip it up for your next gathering and watch it disappear—it’s nostalgia in a bowl!

Print
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Orange Dreamsicle Salad: A Nostalgic Delight

Orange Dreamsicle Salad: A Nostalgic Delight

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 30 minutes (including chilling time)
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Orange Dreamsicle Salad is a nostalgic, creamy dessert salad made with orange Jell-O, whipped topping, mandarin oranges, and marshmallows. A sweet and citrusy treat perfect for potlucks, holidays, or summer gatherings.


Ingredients

Units Scale
  • 1 box (3 oz) orange Jell-O
  • 1/2 cup boiling water
  • 1/2 cup cold water
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • 1 (11 oz) can mandarin oranges, drained
  • 1 cup mini marshmallows

Instructions

  1. In a large bowl, dissolve orange Jell-O in boiling water. Stir in cold water and chill in the fridge for about 15–20 minutes, until slightly thickened but not fully set.
  2. Whisk in the dry vanilla pudding mix until smooth. Chill for another 10 minutes.
  3. Fold in whipped topping until fully combined.
  4. Gently stir in mandarin oranges and mini marshmallows.
  5. Refrigerate for at least 1 hour before serving to allow flavors to meld and salad to thicken.

Notes

  • Add crushed pineapple for extra tropical flavor.
  • Top with additional oranges or whipped cream before serving for presentation.
  • Keep refrigerated until ready to serve—best enjoyed cold.

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 26g
  • Sodium: 160mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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