Amish Harvest Casserole

Why You’ll Love This Recipe

Amish Harvest Casserole is a warm, comforting, and hearty dish that brings together wholesome ingredients like ground beef, tender vegetables, and a lightly sweet tomato sauce—all layered with rice or noodles and topped with melted cheese. This rustic casserole is a perfect blend of savory and subtly sweet flavors, ideal for chilly nights, family dinners, or meal prep. It’s easy, filling, and made with simple pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 onion (chopped)
1 green bell pepper (chopped)
2 cups cooked white or brown rice (or egg noodles)
1 can (15 oz) diced tomatoes (with juice)
1/2 cup tomato sauce
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon garlic powder
salt and black pepper to taste
1 cup shredded cheddar cheese

Directions

1. Preheat the Oven:
   • Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Beef and Veggies:
   • In a large skillet over medium heat, cook ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender. Drain excess grease if needed.
3. Combine the Filling:
   • Stir in diced tomatoes, tomato sauce, brown sugar, thyme, garlic powder, salt, and pepper. Let simmer for 5 minutes to blend flavors.
4. Assemble the Casserole:
   • In the prepared baking dish, layer the cooked rice or noodles on the bottom. Pour the beef mixture over the top and spread evenly.
5. Top and Bake:
   • Sprinkle shredded cheddar cheese over the casserole.
   • Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Let cool slightly before serving. Garnish with fresh herbs if desired.

Servings and Timing

This recipe serves 6–8.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes

Variations

• Add Veggies: Mix in corn, zucchini, or carrots for added texture and nutrition.
• Sweet and Savory: Add a small apple (peeled and diced) for a subtle harvest sweetness.
• Cheese Swap: Try mozzarella or a blend of cheddar and Monterey Jack.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F or microwave until heated through.

FAQs

Can I freeze Amish Harvest Casserole?
Yes! Assemble and freeze before baking, or freeze leftovers. Thaw overnight in the fridge before reheating.

Can I use ground turkey or sausage?
Absolutely—either works well and adds a different flavor profile.

Is it better with rice or noodles?
It’s delicious with either! Rice gives a hearty base, while noodles offer a classic casserole feel.

Conclusion

Amish Harvest Casserole is a down-home, feel-good meal that brings comfort and heartiness to the table. With its simple ingredients, balanced flavor, and cheesy topping, it’s a family-friendly favorite that’s easy to prepare and even better the next day. A true taste of classic country cooking!

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