Why You’ll Love This Recipe

Garlic Butter Asparagus Orzo is a quick and flavorful dish that combines tender orzo pasta, crisp asparagus, and rich garlic butter for a simple yet satisfying meal. It’s perfect as a light main course, a side dish for grilled meats, or part of a spring-inspired dinner spread. The fresh, bright flavors and creamy texture make it a favorite for both weeknights and special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pastaasparagusgarlicunsalted buttersaltblack pepperolive oillemon juiceparmesan cheesered pepper flakes (optional)vegetable or chicken broth

directions

Bring a pot of salted water or broth to a boil and cook orzo until al dente. Drain and set aside, reserving ½ cup of the cooking liquid.

While orzo cooks, trim and cut asparagus into bite-sized pieces.

In a large skillet, heat olive oil and 1 tablespoon butter over medium heat. Add asparagus and cook for 4–5 minutes until tender-crisp.

Add minced garlic and cook for 30 seconds until fragrant.

Reduce heat to low. Stir in cooked orzo, remaining butter, and a splash of reserved cooking liquid to loosen.

Season with salt, pepper, and red pepper flakes if using. Squeeze in fresh lemon juice to brighten the flavors.

Toss to combine and cook for 1–2 more minutes until creamy and well mixed.

Finish with freshly grated parmesan and serve warm.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add cooked chicken, shrimp, or bacon for extra protein.
Mix in peas or spinach for more greens.
Use pecorino instead of parmesan for a sharper cheese flavor.
Stir in a splash of cream for extra richness.
Top with toasted pine nuts or fresh herbs for added texture and aroma.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet with a splash of broth or water to revive the creaminess.
Not recommended for freezing, as the pasta and asparagus texture may change.

FAQs

Can I use another type of pasta?
Yes, small pasta shapes like couscous or ditalini work well too.

How do I prevent the orzo from sticking?
Stir occasionally while cooking and rinse with a bit of oil if needed after draining.

Can I make this dairy-free?
Use plant-based butter and skip or replace the cheese with a dairy-free alternative.

Is this dish gluten-free?
Only if using gluten-free orzo—regular orzo contains wheat.

Can I prepare it ahead of time?
Yes, but it’s best served fresh. Reheat gently with broth or butter for best texture.

What’s the best way to trim asparagus?
Bend each stalk near the base—it will naturally snap where the tough part ends.

Can I use frozen asparagus?
Yes, but thaw and pat dry before sautéing to avoid excess moisture.

How do I make it creamier?
Add a splash of heavy cream or a bit more butter and reserved pasta water.

Is it spicy with red pepper flakes?
Only mildly—adjust the amount to suit your preference.

What protein pairs well with this dish?
Grilled chicken, salmon, or sautéed shrimp are excellent choices.

Conclusion

Garlic Butter Asparagus Orzo is a vibrant, buttery dish that brings together fresh veggies, tender pasta, and bold garlic flavor in every bite. It’s fast, flexible, and endlessly comforting—perfect for spring meals or anytime you want a simple yet elegant plate. Whether served solo or with your favorite protein, it’s a dish you’ll come back to again and again.