Strawberry Éclair Cake

Why You’ll Love This Recipe

Strawberry Éclair Cake is a no-bake, creamy dessert that layers graham crackers, vanilla pudding, whipped topping, and fresh strawberries into a show-stopping treat. Finished with a smooth strawberry glaze or ganache, it’s a simple yet elegant recipe that’s perfect for spring and summer gatherings, potlucks, or whenever you want a sweet and fruity indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker sheetsinstant vanilla pudding mixcold milkwhipped topping (like Cool Whip)fresh strawberries (sliced)powdered sugarbuttermilk or creamstrawberry preserves or jamvanilla extract

directions

In a large bowl, whisk together vanilla pudding mix and cold milk until thickened. Fold in whipped topping until smooth and fluffy.

In a 9×13-inch baking dish, lay a single layer of graham crackers on the bottom.

Spread half of the pudding mixture over the crackers. Top with a layer of sliced strawberries.

Add another layer of graham crackers, then the remaining pudding mixture, and more strawberries.

Top with a final layer of graham crackers.

In a saucepan over low heat, combine strawberry preserves, powdered sugar, butter, and a splash of cream. Stir until smooth and glossy. Remove from heat and add vanilla extract.

Pour glaze over the top layer and spread evenly.

Refrigerate for at least 4 hours or overnight to allow layers to soften and flavors to meld.

Slice and serve chilled.

Servings and timing

This recipe yields 12 servings.Preparation time: 20 minutesChilling time: 4+ hoursTotal time: about 4 hours 20 minutes

Variations

Use chocolate graham crackers for a chocolate-covered strawberry vibe.

Add a layer of cream cheese mixed with sugar for a tangy twist.

Swap strawberry preserves with chocolate ganache or a lemon glaze.

Use banana or cheesecake pudding mix for a flavor change.

Top with white chocolate shavings or more fresh fruit.

storage/reheating

Store covered in the refrigerator for up to 3-4 days.Best served cold—do not freeze, as the texture may change.Keep leftovers in the original dish or transfer to airtight containers.

FAQs

Can I use homemade whipped cream?

Yes, just whip heavy cream with a bit of sugar until stiff peaks form.

What kind of strawberries work best?

Fresh, ripe strawberries that are firm and sweet work best.

Can I make this ahead?

Yes, it’s even better when made the night before.

Is this recipe kid-friendly?

Absolutely—sweet, creamy, and fruity, it’s loved by kids and adults alike.

Can I use a different fruit?

Yes, try blueberries, raspberries, or a mix of berries.

What if I don’t have strawberry preserves?

You can melt strawberry jam or make a simple glaze using fresh strawberries and sugar.

Can I use sugar-free pudding?

Yes, sugar-free or fat-free pudding mixes work well.

Do I need to bake the graham crackers?

No, they soften as the dessert chills—no baking required.

Can I make it in individual cups?

Yes, layer ingredients in small jars or cups for a portable dessert.

How long does it last in the fridge?

Best within 3-4 days for optimal texture and freshness.

Conclusion

Strawberry Éclair Cake is a no-fuss, crowd-pleasing dessert that’s bursting with fresh flavor and creamy texture. With its pretty layers and refreshing strawberry glaze, it’s a delightful treat that looks impressive but takes minimal effort. Perfect for any occasion, this easy recipe is sure to be a favorite all year long.

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