Why You’ll Love This Recipe

Creamy Chicken Pesto Lasagna Roll Ups are a delicious, elegant twist on traditional lasagna. Tender lasagna noodles are rolled up with a rich filling of shredded chicken, creamy ricotta, mozzarella, and flavorful pesto, all baked in a luscious Alfredo sauce. Perfect for special occasions, family dinners, or when you want a comforting meal that feels a little extra special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lasagna noodles (cooked and drained)shredded cooked chickenricotta cheeseparmesan cheese (grated)mozzarella cheese (shredded)pesto sauceAlfredo sauce (store-bought or homemade)eggssalt and pepperfresh basil (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a large bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, parmesan, pesto, egg, salt, and pepper. Mix until fully incorporated.

Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.

Lay out cooked lasagna noodles and spread a layer of the chicken mixture over each one.

Carefully roll each noodle up and place seam-side down in the baking dish.

Pour remaining Alfredo sauce evenly over the roll ups.

Top with the remaining mozzarella cheese.

Cover with foil and bake for 20 minutes, then uncover and bake an additional 10-15 minutes until bubbly and golden.

Garnish with fresh basil before serving.

Servings and timing

This recipe yields 8-10 roll ups.Preparation time: 20 minutesCooking time: 30-35 minutesTotal time: 50-55 minutes

Variations

Use spinach pesto or sun-dried tomato pesto for a flavor twist.

Add sautéed spinach or mushrooms to the filling for extra veggies.

Use cottage cheese instead of ricotta for a lighter option.

Top with extra pesto drizzle before serving for added brightness.

Swap Alfredo sauce for a light cream sauce or even a tomato cream sauce.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F (175°C) covered with foil until warmed through, or microwave individual portions.Freeze unbaked roll ups individually, then bake from frozen with extra sauce added to prevent drying.

FAQs

Can I use rotisserie chicken?

Yes, it’s a huge time-saver and adds great flavor.

Do I have to cook the noodles first?

Yes, they need to be fully cooked and pliable to roll up.

Can I make these ahead of time?

Absolutely—assemble the roll ups and refrigerate up to 1 day ahead before baking.

What pesto works best?

Classic basil pesto is traditional, but any pesto flavor you love will work.

Can I use homemade Alfredo sauce?

Yes, homemade Alfredo adds an extra rich and creamy touch.

Are these kid-friendly?

Very—kids love the creamy sauce and cheesy filling.

Can I use no-boil noodles?

No, traditional lasagna noodles work best since they’re flexible for rolling.

What sides go well with these?

Serve with a crisp green salad or garlic bread for a complete meal.

Can I freeze leftovers?

Yes, freeze individual roll ups and reheat when needed.

Do I need to cover with foil when baking?

Yes, it helps keep the roll ups moist and prevents over-browning.

Conclusion

Creamy Chicken Pesto Lasagna Roll Ups are a dreamy, decadent dish that’s bursting with flavor and comfort. With creamy sauce, cheesy filling, and a touch of vibrant pesto, they’re guaranteed to impress family and guests alike. Easy to prepare and even easier to love, this recipe is a must-try when you’re craving cozy Italian-inspired goodness.