Why You’ll Love This Recipe

Broccoli Cheddar Mac and Cheese with Chicken is the ultimate comfort food mash-up—creamy, cheesy macaroni loaded with tender chicken and vibrant broccoli florets. It’s rich, filling, and comes together in one pan, making it perfect for weeknight dinners, meal prep, or a cozy weekend treat the whole family will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroni or pasta of choicecooked chicken (shredded or diced)broccoli florets (fresh or frozen)butterall-purpose flourmilk or half-and-halfcheddar cheese (shredded)parmesan cheese (optional)salt and peppergarlic powderonion powderpaprikamustard powder (optional, for depth of flavor)

directions

Cook pasta in salted water until al dente. Add broccoli during the last 2-3 minutes of cooking. Drain and set aside.

In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to create a roux.

Slowly whisk in milk, stirring constantly until smooth and slightly thickened, about 5-7 minutes.

Stir in garlic powder, onion powder, paprika, mustard powder, salt, and pepper.

Add shredded cheddar (and parmesan, if using), stirring until melted and creamy.

Stir in cooked pasta, broccoli, and chicken until fully combined and heated through.

Adjust seasoning to taste and serve hot. Optional: Transfer to a baking dish, top with extra cheese, and broil for 2-3 minutes for a bubbly, golden top.

Servings and timing

This recipe yields 4-6 servings.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use rotisserie chicken for convenience.

Add a dash of hot sauce or cayenne for heat.

Swap cheddar with pepper jack, gouda, or mozzarella.

Use gluten-free pasta and flour to make it gluten-free.

Top with breadcrumbs and bake for a crunchy finish.

Add sautéed onions or mushrooms for extra flavor.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently on the stovetop or microwave with a splash of milk to maintain creaminess.Can be frozen for up to 2 months; thaw overnight and reheat thoroughly before serving.

FAQs

Can I use frozen broccoli?

Yes, thaw or add directly to the boiling pasta water.

Is this recipe kid-friendly?

Definitely—cheesy, creamy, and packed with familiar flavors.

Can I make this ahead?

Yes, reheat gently with a little milk to loosen the sauce.

Can I bake it?

Yes, transfer to a baking dish, top with cheese or breadcrumbs, and bake at 375°F for 15-20 minutes.

What pasta works best?

Elbows, shells, or cavatappi hold the cheese sauce well.

Can I make it without chicken?

Absolutely—just enjoy as broccoli cheddar mac and cheese.

How do I keep the sauce from getting grainy?

Use freshly shredded cheese and don’t overheat once the cheese is added.

Can I add more veggies?

Yes, peas, spinach, or cauliflower make great additions.

What milk should I use?

Whole milk or half-and-half makes it extra creamy, but low-fat milk works too.

Is it freezer-friendly?

Yes, but best texture is preserved when enjoyed fresh or refrigerated.

Conclusion

Broccoli Cheddar Mac and Cheese with Chicken is a hearty, creamy dish that brings together the comfort of cheesy pasta, the nutrition of broccoli, and the protein punch of chicken—all in one pot. It’s a delicious, family-friendly meal that’s easy to make and even easier to love. Cozy up to a bowl today—you won’t regret it!