Why You’ll Love This Recipe

Delicious Cheese and Herb Muffins are the perfect savory alternative to sweet baked goods. Packed with sharp cheese and aromatic herbs, they’re moist, flavorful, and ideal for breakfast, snacks, or as a side with soups and salads. Quick to make and great for meal prep, these muffins are a go-to for any cheese lover.

ingredients

Delicious Cheese and Herb Muffins Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltblack peppereggswhole milkolive oil or melted buttersharp cheddar cheese (shredded)Parmesan cheese (grated)fresh herbs (chopped parsley, chives, or thyme)green onions (optional)

directions

Preheat your oven to 375°F (190°C) and line or grease a 12-cup muffin tin.

In a large bowl, whisk together flour, baking powder, salt, and black pepper.

In a separate bowl, beat the eggs, then mix in milk and olive oil or melted butter.

Stir the wet ingredients into the dry ingredients until just combined.

Fold in the shredded cheddar, Parmesan, chopped herbs, and green onions if using.

Divide the batter evenly among the muffin cups.

Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted comes out clean.

Cool in the pan for 5 minutes, then transfer to a wire rack.

Servings and timing

This recipe yields approximately 12 muffins.Preparation time: 10 minutesBaking time: 20 minutesCooling time: 5 minutesTotal time: 35 minutes

Variations

Use different cheeses like feta, Gouda, or mozzarella for unique flavors.

Add chopped cooked bacon or ham for a heartier muffin.

Swap in dried herbs if fresh aren’t available—use half the amount.

Make mini muffins for party platters or lunchboxes.

Add a pinch of cayenne for a subtle kick.

storage/reheating

Store muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.Reheat in the microwave for 10–15 seconds or in a 300°F oven for 5–7 minutes.Freeze for up to 2 months and thaw at room temperature or warm directly from frozen.

FAQs

Can I use gluten-free flour?

Yes, a 1:1 gluten-free blend works well in this recipe.

Are these muffins vegetarian?

Yes, as long as the cheese used doesn’t contain animal rennet.

Can I use dried herbs?

Yes, just use about half the amount of dried herbs compared to fresh.

What kind of cheese is best?

Sharp cheddar and Parmesan give great flavor, but feel free to mix it up.

Can I make these ahead?

Yes, they keep well and are perfect for baking in advance.

Can I use buttermilk?

Yes, it adds a tangy richness and helps with leavening.

Are these muffins kid-friendly?

Absolutely—just omit any strong herbs if your kids prefer milder flavors.

Can I reduce the fat?

You can substitute part of the oil with Greek yogurt or use low-fat milk.

How do I know they’re done?

The tops should be golden and a toothpick inserted in the center should come out clean.

Can I add vegetables?

Yes, try finely grated zucchini, spinach, or bell pepper for extra nutrition.

Conclusion

Delicious Cheese and Herb Muffins are a savory, satisfying treat that’s as versatile as it is easy to make. Whether you’re serving them at brunch, packing them in lunches, or pairing with dinner, these golden, cheesy muffins will quickly become a staple in your baking lineup.