Easy and Delicious Garlic Knots Recipe

Garlic Knots are soft, buttery, and packed with savory garlic flavor—perfect as a side dish, appetizer, or snack. Made with simple ingredients and twisted into cute knot shapes, these golden bites are brushed with a delicious garlic butter and baked until irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourinstant yeastwarm watergranulated sugarsaltolive oilunsalted buttergarlic (minced)parsley (chopped)grated parmesan cheese (optional)

directions

In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.

Add flour, salt, and olive oil. Mix until a soft dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Punch down the dough and divide into 12 equal pieces.

Roll each piece into a rope and tie into a knot, tucking ends underneath.

Place knots on a parchment-lined baking sheet and let rise for another 20-30 minutes.

Preheat oven to 400°F (200°C).

Bake the knots for 12-15 minutes, or until golden brown.

While baking, melt butter in a saucepan and sauté minced garlic until fragrant. Stir in chopped parsley.

Brush hot garlic knots generously with garlic butter and sprinkle with parmesan if desired.

Servings and timing

This recipe yields 12 garlic knots.Preparation time: 20 minutesRising time: 1 hour 30 minutesBaking time: 12-15 minutesTotal time: 2 hours

Variations

Use store-bought pizza dough for a quick version.

Add mozzarella inside the knots for a cheesy surprise.

Sprinkle red pepper flakes or Italian seasoning for extra flavor.

Use vegan butter for a dairy-free option.

Serve with marinara or ranch dipping sauce for a full experience.

storage/reheating

Store garlic knots in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.Reheat in the oven at 350°F (175°C) for 5-7 minutes or microwave for 10-15 seconds.

FAQs

Can I freeze garlic knots?

Yes, freeze baked or unbaked knots. Thaw unbaked in the fridge before baking.

Do I need to use fresh garlic?

Fresh garlic is best for flavor, but garlic powder works in a pinch.

Can I make them ahead of time?

Yes, shape and refrigerate overnight. Let rise before baking.

Why didn’t my dough rise?

Check yeast freshness and ensure water isn’t too hot or too cold.

Can I skip the second rise?

It’s optional, but helps the knots become fluffier and more tender.

What dipping sauces work best?

Marinara, garlic butter, ranch, or a creamy cheese dip are great options.

How do I keep them soft?

Brush with butter as soon as they come out of the oven and cover loosely with foil.

Can I make mini garlic knots?

Yes, divide the dough into 24 smaller pieces and reduce baking time by a few minutes.

Can I use whole wheat flour?

Yes, but mix with all-purpose flour for a lighter texture.

Is parmesan necessary?

No, but it adds a savory finish. Feel free to skip or use a vegan alternative.

Conclusion

Easy and Delicious Garlic Knots are the ultimate homemade comfort food—warm, buttery, and full of garlicky goodness. Whether you’re serving them with pasta, soup, or just as a snack, they’re sure to become a go-to favorite in your kitchen. Try them once, and you’ll be hooked!

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