Marry Me Chicken

Why You’ll Love This Recipe

Marry Me Chicken is a creamy, savory dish featuring tender chicken breasts simmered in a rich sun-dried tomato and parmesan cream sauce. Its irresistible flavor and elegant presentation make it a perfect choice for romantic dinners, special occasions, or a comforting weeknight meal. The name comes from its reputation for being so delicious, it could inspire a marriage proposal!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilgarlic (minced)red pepper flakeschicken brothheavy creamgrated parmesan cheesesun-dried tomatoes (drained and chopped)dried oreganofresh basil (for garnish)

directions

Season chicken breasts with salt and pepper on both sides.

Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden and nearly cooked through. Remove and set aside.

In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

Pour in chicken broth, scraping up any browned bits from the pan.

Stir in heavy cream, grated parmesan, sun-dried tomatoes, and oregano. Simmer for 2-3 minutes until slightly thickened.

Return the chicken to the pan, spooning sauce over the top. Simmer for another 5-7 minutes until the chicken is fully cooked and tender.

Garnish with fresh basil before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

Use boneless chicken thighs for a juicier texture.

Add spinach or mushrooms for extra vegetables.

Substitute the heavy cream with coconut cream for a dairy-free option.

Serve over pasta, rice, or mashed potatoes for a heartier meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over low heat or microwave in short intervals, stirring between each, until hot.
Avoid boiling to prevent the sauce from separating.

FAQs

What kind of sun-dried tomatoes should I use?

Use the ones packed in oil for extra flavor, but drain them before chopping.

Can I make this ahead of time?

Yes, but it’s best fresh. If preparing ahead, store the sauce and chicken separately and combine when reheating.

Is Marry Me Chicken spicy?

It has a mild kick from red pepper flakes, but you can adjust the amount to suit your taste.

Can I use grated parmesan from a can?

Freshly grated parmesan is recommended for better texture and flavor.

Can I freeze Marry Me Chicken?

Yes, but cream-based sauces can sometimes separate after freezing. Reheat slowly for best results.

Conclusion

Marry Me Chicken lives up to its name with bold flavors, tender meat, and a creamy sauce that’s hard to resist. Whether you’re impressing a date or just indulging in a cozy dinner, this dish is bound to become a staple in your kitchen.

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