Classic Ambrosia Salad

Why You’ll Love This Recipe

Classic Ambrosia Salad is a nostalgic, creamy fruit salad that brings a burst of tropical sweetness to any table. With juicy fruit, fluffy whipped topping, and a hint of coconut, it’s a no-fuss dessert or side perfect for potlucks, holidays, or a refreshing summer treat. Light, fruity, and irresistibly retro—this dish never goes out of style.

ingredients

Classic Ambrosia Salad 9 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mandarin oranges (drained)pineapple tidbits (drained)mini marshmallowsmaraschino cherries (halved and drained)sweetened shredded coconutchopped pecans or walnuts (optional)sour creamwhipped topping (like Cool Whip)

directions

In a large mixing bowl, gently combine mandarin oranges, pineapple tidbits, cherries, mini marshmallows, shredded coconut, and chopped nuts if using.

Fold in the sour cream and whipped topping until everything is well coated and evenly mixed.

Cover and refrigerate for at least 2 hours, or overnight, to let the flavors meld and the salad chill.

Serve cold, garnished with extra cherries or a sprinkle of coconut if desired.

Servings and timing

This recipe yields 6-8 servings.
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: 2 hours 10 minutes

Variations

Use Greek yogurt instead of sour cream for a lighter version.

Add grapes, apple chunks, or banana slices for extra fruit variety.

Skip the nuts for a nut-free option, or add almonds for a different crunch.

Use fresh whipped cream for a homemade touch.

storage/reheating

Store ambrosia salad in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture will become watery and separate.
Serve straight from the fridge for best flavor and consistency.

Classic Ambrosia Salad

FAQs

Is Ambrosia Salad a dessert or a side dish?

It can be either! It’s often served as a side at gatherings but works just as well as a sweet treat.

Can I make it ahead of time?

Yes, it actually tastes better after chilling for a few hours or overnight.

Is it very sweet?

It has a light sweetness from the fruit and marshmallows, balanced by the tang of sour cream.

Can I use homemade whipped cream?

Yes, just be sure it’s stabilized if making ahead.

Can I skip the coconut?

Yes, but the coconut adds a signature texture and flavor.

Conclusion

Classic Ambrosia Salad is a timeless favorite that’s as easy as it is delightful. Whether you’re whipping it up for a celebration or a weekday indulgence, its creamy, fruity charm makes it a dish everyone will look forward to.

Print
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Classic Ambrosia Salad

Classic Ambrosia Salad

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes (including chilling)
  • Yield: 6 servings 1x
  • Category: Dessert or Side Dish
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Classic Ambrosia Salad is a timeless, creamy fruit salad made with a mix of juicy fruits, marshmallows, and coconut, all folded into whipped topping. It’s a sweet, nostalgic treat perfect for holidays, potlucks, or backyard barbecues.


Ingredients

Units Scale
  • 1 can (15 oz) mandarin oranges, drained
  • 1 can (20 oz) pineapple chunks or tidbits, drained
  • 1 cup mini marshmallows
  • 1 cup sweetened shredded coconut
  • 1 cup sour cream or Greek yogurt
  • 1 1/2 cups whipped topping (Cool Whip)
  • 1/2 cup maraschino cherries, halved and drained
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. In a large bowl, gently fold together mandarin oranges, pineapple, cherries, coconut, marshmallows, and nuts if using.
  2. Add sour cream and whipped topping, and gently mix until all ingredients are well combined and coated.
  3. Cover and refrigerate for at least 2 hours before serving to allow flavors to blend and marshmallows to soften.
  4. Stir gently before serving. Garnish with extra cherries or coconut if desired.

Notes

  • For a lighter version, use Greek yogurt instead of sour cream.
  • Can be made a day ahead—just keep refrigerated.
  • Drain fruit well to prevent sogginess.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 26g
  • Sodium: 80mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

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