Why You’ll Love This Recipe

Easy and Delicious Chicken Spaghetti is a creamy, cheesy, and comforting casserole-style dish that brings together tender chicken, pasta, and a savory sauce. It’s a family favorite that’s perfect for weeknight dinners, potlucks, or make-ahead meals. With pantry staples and a quick prep time, this recipe delivers hearty flavor with minimal fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

spaghetticooked chicken (shredded or cubed)cream of mushroom soupcream of chicken souprotel tomatoes (diced tomatoes with green chilies)chicken brothcheddar cheese (shredded)butteroniongarlicsaltblack pepperItalian seasoning

directions

Cook spaghetti according to package instructions until al dente. Drain and set aside.

In a large skillet, melt butter over medium heat. Sauté diced onion until soft, then add minced garlic and cook for another 30 seconds.

Add cream of mushroom soup, cream of chicken soup, Rotel tomatoes, and chicken broth. Stir until well combined.

Add salt, pepper, and Italian seasoning to taste. Let the sauce simmer for 5 minutes.

Stir in the shredded or cubed cooked chicken.

Add the cooked spaghetti to the skillet and toss to coat everything evenly.

Fold in half of the shredded cheddar cheese.

Transfer the mixture to a greased baking dish and top with the remaining cheese.

Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top.

Servings and timing

This recipe serves 6.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use rotisserie chicken for a quicker prep.

Add chopped bell peppers or mushrooms for extra veggies.

Try Monterey Jack or a Mexican cheese blend for different flavors.

Spice it up with crushed red pepper or hot sauce.

Top with crushed crackers or breadcrumbs for a crunchy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F for 15 minutes or in the microwave until heated through.You can also freeze the unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.

FAQs

Can I use other pasta shapes?

Yes, penne, rotini, or fettuccine all work well.

Is this recipe spicy?

It has a mild kick from the Rotel, but you can use plain diced tomatoes for a milder version.

Can I make it ahead?

Yes, assemble it ahead and refrigerate until ready to bake.

Can I use fresh chicken?

Absolutely, just cook and shred or cube it before adding to the dish.

Is there a dairy-free option?

Use dairy-free cream soups and cheese substitutes if needed.

What veggies go well in this?

Broccoli, peas, or spinach are great additions.

Can I double this recipe?

Yes, it’s perfect for feeding a crowd.

Do I need to cover it while baking?

No, bake uncovered for a golden cheesy top.

Can I use canned chicken?

Yes, it’s a convenient shortcut.

What if I don’t have Rotel?

Use canned diced tomatoes and a dash of chili powder.

Conclusion

Easy and Delicious Chicken Spaghetti is a creamy, cheesy comfort dish that brings warmth to the table with every bite. It’s simple to make, satisfying to eat, and flexible enough to suit your pantry. Whether it’s a weeknight dinner or a freezer meal for later, this recipe is one you’ll come back to again and again.