Why You’ll Love This Recipe

Cheesy and Creamy Broccoli Pasta is the ultimate comfort food with a wholesome twist. Tender pasta is tossed in a velvety cheese sauce with perfectly cooked broccoli florets, making every bite rich, satisfying, and full of flavor. This easy, one-pot-style dish is family-friendly, quick to make, and a delicious way to get your greens.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (penne, fusilli, or macaroni)broccoli floretsolive oil or buttersaltblack peppergarlic (minced)all-purpose floumilk (or plant milk for dairy-free)cheddar cheese (shredded)parmesan cheese (optional)onion powdermustard (Dijon or yellow)nutmeg (optional for depth)

directions

Cook pasta in salted boiling water according to package instructions. Add broccoli florets in the last 3-4 minutes of cooking.

Drain and set aside, reserving 1/2 cup of pasta water.

In a large pan, heat olive oil or butter over medium heat. Add minced garlic and cook until fragrant.

Whisk in flour and cook for 1 minute to form a roux.

Gradually pour in milk while whisking to avoid lumps. Cook until sauce thickens, about 3-5 minutes.

Stir in cheddar cheese, parmesan (if using), onion powder, mustard, nutmeg, salt, and pepper. Mix until smooth and melted.

Add cooked pasta and broccoli into the sauce, tossing to coat evenly. Use reserved pasta water to loosen the sauce if needed.

Serve warm with extra cheese or a sprinkle of black pepper.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add sautéed mushrooms or peas for extra veggies.

Use mozzarella for a stretchier, milder cheese flavor.

Top with breadcrumbs and broil for a baked finish.

Make it spicy with a pinch of red pepper flakes or hot sauce.

Use gluten-free pasta and flour if needed.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat on the stovetop or microwave with a splash of milk to revive the creaminess.This pasta is not ideal for freezing due to the cheese sauce separating.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain before adding.

What’s the best cheese for this dish?

Sharp cheddar melts well and adds bold flavor, but feel free to mix in others like gouda or fontina.

Can I make it dairy-free?

Yes, use plant-based milk, vegan cheese, and olive oil instead of butter.

Is this good for kids?

Absolutely—it’s creamy, cheesy, and packed with hidden veggies.

Can I add protein?

Yes, toss in grilled chicken, tofu, or chickpeas.

Why is my sauce lumpy?

Be sure to whisk constantly and add milk gradually to avoid clumps.

How can I make it richer?

Add a splash of cream or cream cheese for extra indulgence.

Do I have to cook broccoli with the pasta?

No, you can steam it separately, but it saves time and dishes.

Can I use whole wheat pasta?

Yes, it works great and adds more fiber.

Is this dish freezer-friendly?

Not recommended, as the cheese sauce may separate after freezing.

Conclusion

Cheesy and Creamy Broccoli Pasta is everything you love in a comfort dish—rich, satisfying, and easy to make, with the bonus of hidden veggies. Whether you’re feeding picky eaters or treating yourself to a cozy meal, this recipe is a guaranteed hit that blends nutrition with indulgence in the most delicious way.