Why You’ll Love This Recipe

Easy Sheet Pan Chicken Fajitas are a fuss-free, vibrant, and flavorful meal that’s perfect for busy weeknights. With tender strips of chicken, colorful bell peppers, and onions all roasted together on one pan, cleanup is minimal and the taste is incredible. Wrap them in warm tortillas and enjoy a satisfying Tex-Mex classic in no time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastsbell peppers red, yellow, and greenonionsolive oilchili powdercuminpaprikagarlic powderonion powdersaltblack pepperlime juiceflour tortillasoptional toppings like sour cream, guacamole, salsa, and cilantro

directions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Slice chicken breasts, bell peppers, and onions into thin strips.

In a large bowl, toss the chicken and vegetables with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.

Spread the mixture in a single layer on the prepared baking sheet.

Bake for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.

Drizzle fresh lime juice over the cooked fajitas before serving.

Serve with warm flour tortillas and your favorite toppings.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use shrimp or beef strips instead of chicken for a different protein option.

Add sliced mushrooms or zucchini for extra veggies.

Spice it up with sliced jalapeños or extra chili powder.

Swap flour tortillas for corn tortillas for a gluten-free version.

Top with shredded cheese right after baking for a melty finish.

storage/reheating

Store leftover fajitas in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave until warmed through.

FAQs

Can I prep this meal ahead of time?

Yes, slice the chicken and vegetables and store them with the seasonings in the fridge up to 24 hours in advance.

What type of chicken works best?

Boneless, skinless chicken breasts or thighs are both great choices.

How do I keep the chicken juicy?

Avoid overbaking; check for doneness around the 20-minute mark.

Can I freeze the cooked fajitas?

Yes, freeze cooled fajitas in a freezer-safe bag for up to 2 months. Thaw overnight and reheat before serving.

What’s the best way to serve fajitas?

Serve with tortillas, rice, or over a bed of lettuce for a fajita salad.

Can I use pre-made fajita seasoning?

Yes, substitute homemade seasoning with about 2-3 tablespoons of store-bought fajita seasoning if desired.

Can I make it dairy-free?

Simply skip cheese or sour cream toppings for a dairy-free meal.

What veggies can I add?

Corn, cherry tomatoes, or black beans can be mixed in for more flavor and variety.

Can I grill these instead of baking?

Yes, grill the seasoned chicken and veggies over medium-high heat until cooked through.

Should I line the baking sheet?

Using parchment paper or foil helps with easy cleanup but is optional.

Conclusion

Easy Sheet Pan Chicken Fajitas are a delicious, colorful, and quick meal solution that’s sure to please everyone at the table. With bold flavors and endless customization options, this simple recipe will quickly become a staple in your dinner rotation.