Easy Viral Cottage Cheese Flatbread Recipe

Why You’ll Love This Recipe

Easy Viral Cottage Cheese Flatbread is a high-protein, low-carb option that’s incredibly simple to make with just a few ingredients. Soft, chewy, and versatile, this trending recipe is perfect as a wrap, pizza base, or snack, offering a healthier alternative to traditional flatbreads.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cottage cheeseeggsalmond flour or all-purpose floursaltoptional seasonings like garlic powder or Italian herbsolive oil for cooking

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a blender or food processor, blend cottage cheese, eggs, flour, salt, and any desired seasonings until smooth.

Pour the mixture onto the prepared baking sheet and spread into an even, thin circle or rectangle.

Bake for 20-25 minutes, or until the flatbread is firm, lightly golden, and pulls away from the paper easily.

Optional: lightly brush with olive oil and broil for 1-2 minutes for a crispier finish.

Cool slightly before slicing or using as desired.

Servings and timing

This recipe yields approximately 2-4 flatbreads depending on size.Preparation time: 5 minutesCooking time: 20-25 minutesTotal time: 25-30 minutes

Variations

Add shredded cheese to the batter for extra flavor.

Mix in chopped fresh herbs like rosemary or basil.

Sprinkle with sesame seeds or everything bagel seasoning before baking.

Make a sweet version by adding a pinch of cinnamon and a drizzle of honey.

Top with pizza toppings and bake again briefly for a quick flatbread pizza.

storage/reheating

Store flatbread in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet or oven at 350°F (175°C) for a few minutes until warm and slightly crisp.

FAQs

Can I use low-fat cottage cheese?

Yes, but full-fat cottage cheese gives the best texture and flavor.

Is it gluten-free?

Use almond flour or a certified gluten-free flour to keep it gluten-free.

Can I make it without a blender?

You can mix by hand if the cottage cheese is very small-curd, but blending gives a smoother batter.

How do I keep it from sticking?

Use parchment paper and lightly oil it if necessary.

Can I freeze cottage cheese flatbread?

Yes, freeze between layers of parchment paper in a freezer-safe bag for up to 2 months.

What if I want it crispier?

Bake a little longer or broil briefly after baking.

Is it good for wraps?

Yes, it’s soft and flexible, perfect for making wraps or sandwiches.

Can I use other flours?

Yes, oat flour or coconut flour can be used, but adjustments to moisture might be needed.

Can I flavor it?

Absolutely, add spices, herbs, or even grated vegetables like zucchini.

How thick should it be spread?

About 1/4 inch thick for the best balance between soft and firm.

Conclusion

Easy Viral Cottage Cheese Flatbread is a quick, nutritious, and versatile recipe that’s perfect for meal prep or a last-minute meal. With its soft texture and endless customization options, it’s a delicious way to enjoy a healthier twist on classic flatbreads.

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