Viral Honey Butter Toast Dessert Recipe

Why You’ll Love This Recipe

Viral Honey Butter Toast is a golden, crispy, and indulgent dessert that features thick slices of bread caramelized with honey and butter, then topped with your favorite sweet add-ons. Inspired by popular café-style treats, it’s simple to make yet irresistibly rich and crunchy on the outside, soft on the inside.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

thick-cut bread such as brioche or milk breadunsalted butter softenedhoneygranulated sugarsaltoptional toppings: vanilla ice cream, whipped cream, berries, cinnamon, nuts, or more honey

directions

Preheat your oven or toaster oven to 375°F (190°C).

In a small bowl, mix softened butter, honey, sugar, and a pinch of salt into a spreadable paste.

Score the top of the bread slices in a crisscross pattern without cutting all the way through.

Generously spread the honey butter mixture over the top and into the cuts.

Place on a baking tray and bake for 12–15 minutes, or until golden and caramelized on top.

Optionally broil for 1–2 minutes for extra crisp edges.

Serve warm with ice cream, extra honey, or your favorite toppings.

Servings and timing

This recipe yields approximately 2 servings.Preparation time: 5 minutesCooking time: 12–15 minutesTotal time: 17–20 minutes

Variations

Add a sprinkle of cinnamon or matcha powder to the honey butter.

Use maple syrup instead of honey for a twist.

Top with sliced bananas or strawberries before baking.

Drizzle with chocolate or caramel sauce after baking.

Add crushed nuts or granola for extra texture.

storage/reheating

Best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 1 day.Reheat in the oven or toaster oven to restore crispness.

Viral Honey Butter Toast Dessert Recipe

FAQs

What bread works best?

Thick, fluffy bread like brioche, milk bread, or Texas toast works best for this recipe.

Can I use salted butter?

Yes, just reduce the added salt or skip it entirely.

Can I make it in an air fryer?

Yes, air fry at 350°F (175°C) for about 8–10 minutes until golden.

Is this very sweet?

It’s sweet and buttery, but you can adjust the honey and sugar to your preference.

Can I prepare it ahead of time?

You can prep the honey butter and bread, then bake when ready to serve.

What toppings go best?

Vanilla ice cream, whipped cream, fresh fruit, and chopped nuts are popular choices.

Is it kid-friendly?

Absolutely—kids love the sweetness and crispy texture.

Can I skip the sugar?

Yes, just use honey and butter for a lighter version.

Can I double the recipe?

Yes, just scale the ingredients based on the number of servings you need.

What if I don’t have an oven?

You can toast it in a skillet with a lid over medium-low heat until golden.

Conclusion

Viral Honey Butter Toast is a decadent, café-style dessert you can make at home in minutes. With its rich, caramelized edges and soft, buttery center, it’s a crowd-pleasing treat that’s perfect for brunch, dessert, or anytime indulgence.

Print
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Viral Honey Butter Toast Dessert Recipe

Viral Honey Butter Toast Dessert Recipe

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  • Author: cozykitcheneats
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 2 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Asian Fusion
  • Diet: Vegetarian

Description

This viral honey butter toast dessert recipe features thick, crispy toast drenched in sweet honey butter and topped with optional ice cream for the ultimate indulgent treat.


Ingredients

Scale
  • 2 thick slices of white bread (milk bread or brioche preferred)
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon (optional)
  • Vanilla ice cream, for serving (optional)
  • Fresh fruit or powdered sugar, for garnish (optional)

Instructions

  1. Preheat oven or toaster oven to 375°F (190°C).
  2. In a small bowl, mix softened butter, honey, and cinnamon (if using) until well combined.
  3. Score the surface of each bread slice in a crisscross pattern, being careful not to cut all the way through.
  4. Spread the honey butter generously over the top and into the cuts of the bread.
  5. Place on a baking sheet and bake for 10-12 minutes, or until the edges are golden and crispy.
  6. Optional: broil for an additional 1-2 minutes for extra caramelization.
  7. Serve warm, topped with a scoop of vanilla ice cream and your choice of garnishes.

Notes

  • Use Japanese milk bread or brioche for the best texture.
  • For extra flavor, add a pinch of sea salt on top before baking.
  • Try flavored butters like brown butter or matcha butter for variation.
  • Best enjoyed immediately after baking for the ideal contrast of crispy and soft.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

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