Fresh Strawberry Pie Recipe

Why You’ll Love This Recipe

Fresh Strawberry Pie is a vibrant, juicy dessert made with sweet strawberries nestled in a flaky pie crust and glazed with a shiny, naturally flavored strawberry filling. Perfect for spring and summer, this easy, crowd-pleasing treat is bursting with fresh fruit flavor and best served chilled with a dollop of whipped cream.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the crust
pie crust homemade or store-bought, pre-baked

for the filling
fresh strawberries hulled and halvedsugarcornstarchwaterlemon juiceoptionalgelatin (for extra firmness)

for serving
whipped creamoptionalfresh mint leaves for garnish

directions

Bake your pie crust according to package or recipe instructions; let cool completely.

In a saucepan over medium heat, combine 1 cup of chopped strawberries with sugar, water, and lemon juice.

Cook until strawberries break down, then mash lightly.

Stir in cornstarch and cook until thickened and glossy. Optional: dissolve gelatin in warm water and stir into the glaze for extra stability.

Strain the glaze to remove chunks if desired, then let it cool slightly.

Arrange the remaining fresh halved strawberries in the cooled pie crust.

Pour the warm glaze evenly over the strawberries, gently spreading to coat.

Chill the pie in the refrigerator for at least 3–4 hours, or until set.

Serve topped with whipped cream and fresh mint if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 20 minutesCooking time: 10 minutesChilling time: 3–4 hoursTotal time: 3.5–4.5 hours

Variations

Add a layer of sweetened cream cheese or mascarpone under the strawberries.

Use a graham cracker crust for a twist.

Top with toasted almonds or crushed vanilla wafers.

Make mini pies in tart shells for individual servings.

Add a splash of balsamic vinegar or basil for a gourmet upgrade.

storage/reheating

Store covered in the refrigerator for up to 3 days.Do not freeze, as the fresh strawberries will lose their texture.

FAQs

Can I use frozen strawberries?

Fresh strawberries work best for texture and appearance. Frozen are not recommended for this recipe.

How do I keep the crust from getting soggy?

Brush the crust with melted chocolate or egg white and bake briefly to create a barrier.

Do I need to use gelatin?

No, cornstarch alone sets the glaze, but gelatin adds extra firmness if preferred.

Can I make this ahead of time?

Yes, prepare the day before serving for best flavor and texture.

What if I don’t have lemon juice?

You can use lime juice or omit, though lemon adds brightness.

Can I reduce the sugar?

Yes, adjust to taste, especially if your strawberries are very sweet.

Should I slice or halve the strawberries?

Halved strawberries look beautiful, but slices work well for easier serving.

What’s the best crust to use?

Traditional flaky pie crust or graham cracker crust both work well.

Can I add other fruits?

Yes, blueberries or raspberries can be added, but keep strawberries the star.

Is this dessert gluten-free?

Use a gluten-free pie crust to make the whole recipe gluten-free.

Conclusion

Fresh Strawberry Pie is the ultimate fruity dessert—light, refreshing, and irresistibly sweet. With its glossy glaze, juicy berries, and crisp crust, it’s a summertime favorite that’s as stunning as it is delicious. Easy to make and even easier to love, it’s a perfect finish to any warm-weather meal.

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