Easy No Bake Biscoff Cheesecake Recipe

Why You’ll Love This Recipe

Easy No Bake Biscoff Cheesecake is a rich, creamy, and indulgent dessert with a spiced cookie crust and a luscious Biscoff-flavored filling. With no oven required and just a handful of ingredients, this showstopping cheesecake is perfect for entertaining or satisfying your sweet tooth any time of year.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the crust
Biscoff cookiescrushedunsalted buttermelted

for the filling
cream cheese softenedpowdered sugarsour cream or Greek yogurtheavy whipping creamLotus Biscoff spreadvanilla extractpinch of salt

for the topping
more Biscoff spread meltedBiscoff cookie crumbsoptional whipped cream

directions

Make the crust:
Crush Biscoff cookies into fine crumbs and mix with melted butter.
Press the mixture firmly into the bottom of a springform pan or pie dish.
Chill in the refrigerator while you prepare the filling.

Make the filling:
In a mixing bowl, beat cream cheese and powdered sugar until smooth.
Add sour cream (or Greek yogurt), Biscoff spread, vanilla, and salt. Mix until combined.
In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the Biscoff mixture.
Spoon the filling over the chilled crust and smooth the top.
Refrigerate for at least 6 hours or overnight to set.

Decorate:
Drizzle melted Biscoff spread over the top and sprinkle with crushed cookies.
Optional: add swirls of whipped cream around the edges.

Servings and timing

This recipe yields approximately 10–12 servings.Preparation time: 20 minutesChilling time: 6 hours or overnightTotal time: 6.5–7 hours

Variations

Make mini cheesecakes in muffin tins for individual servings.

Add a layer of caramel or chocolate ganache on top.

Use a mix of Biscoff and cream cheese in the crust for extra flavor.

Top with fresh berries for contrast.

Swap Greek yogurt with mascarpone for a richer filling.

storage/reheating

Store covered in the refrigerator for up to 5 days.Freeze for up to 1 month; thaw in the fridge before serving.

FAQs

Do I have to bake the crust?

No, it’s a no-bake crust—just chill to set.

Can I use other cookies?

Yes, digestive biscuits or graham crackers work, but Biscoff adds the signature flavor.

Is this dessert overly sweet?

It’s sweet but balanced by the tanginess of the cream cheese.

Can I use light cream cheese?

Yes, but full-fat cream cheese gives a better texture and flavor.

What if I don’t have a springform pan?

Use a pie dish or a deep cake pan lined with parchment.

Can I make it dairy-free?

Use plant-based alternatives for cream cheese, cream, and butter.

How long should I chill it?

At least 6 hours; overnight is best for a firm set.

Is it freezer-friendly?

Yes, freeze whole or in slices and thaw before serving.

Can I make this ahead?

Definitely—prepare it a day or two in advance for best results.

What’s the best way to slice it?

Use a hot knife wiped clean between slices for neat cuts.

Conclusion

Easy No Bake Biscoff Cheesecake is the ultimate dessert for cookie butter lovers—creamy, spiced, and absolutely effortless. With no oven time and a flavor-packed filling, this crowd-pleasing cheesecake is destined to become a favorite for holidays, parties, or cozy nights in.

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