Easy Cinnamon Roll Apple Pie Recipe

Why You’ll Love This Recipe

Easy Cinnamon Roll Apple Pie is a mouthwatering mash-up of two classic favorites—cinnamon rolls and apple pie. With a soft, sweet cinnamon roll crust and a warm, spiced apple filling, this semi-homemade dessert is quick, comforting, and perfect for holidays, potlucks, or cozy weekends.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated cinnamon roll dough with icingapple pie filling (canned or homemade)ground cinnamonoptionalbrown sugaroptionalbutteroptionalvanilla extractoptional

directions

Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.

Separate cinnamon rolls and flatten each into a 3–4 inch round.

Press the flattened rolls evenly into the bottom and up the sides of the pie dish to form the crust.

In a bowl, mix apple pie filling with a pinch of extra cinnamon, and optional brown sugar, butter, or vanilla for enhanced flavor.

Spoon the apple filling into the prepared cinnamon roll crust and spread evenly.

Bake for 20–25 minutes or until the cinnamon roll crust is golden and cooked through.

Cool slightly before drizzling with the icing that came with the cinnamon rolls.

Serve warm, optionally with vanilla ice cream or whipped cream.

Servings and timing

This recipe yields approximately 6–8 slices.Preparation time: 10 minutesBaking time: 20–25 minutesCooling time: 10 minutesTotal time: 40–45 minutes

Variations

Use spiced apple butter instead of pie filling for a twist.

Add chopped pecans or walnuts for crunch.

Top with streusel before baking for a crumbly finish.

Mix in raisins or cranberries for added texture and flavor.

Use peach or pear filling instead of apples for a different fruit twist.

storage/reheating

Store covered in the refrigerator for up to 3 days.Reheat slices in the microwave or oven until warmed through.

FAQs

Can I use homemade cinnamon rolls?

Yes, just pre-bake or flatten them before pressing into the dish.

Do I need to pre-bake the crust?

No, the cinnamon rolls bake fully with the pie.

Can I use homemade apple pie filling?

Absolutely—just make sure it’s fully cooked and not too runny.

What icing do I use?

The one included in the cinnamon roll tube, or make your own glaze with powdered sugar and milk.

Can I make this ahead?

Yes, assemble and refrigerate before baking. Bake fresh before serving.

Can I make it in a square pan?

Yes, just press the dough to fit and adjust baking time as needed.

How do I know it’s done?

The cinnamon rolls should be golden and no longer doughy in the center.

Can I add caramel?

Yes, drizzle caramel sauce over the filling or on top after baking.

Is it very sweet?

It’s sweet and gooey, balanced by the tartness of the apples.

Can I freeze leftovers?

Yes, freeze slices in an airtight container and thaw before reheating.

Conclusion

Easy Cinnamon Roll Apple Pie is a delicious shortcut dessert that delivers all the cozy, spiced flavor of apple pie with the fun twist of a gooey cinnamon roll crust. Perfectly simple and utterly indulgent, it’s a crowd-pleaser you’ll want to make again and again.

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