Why You’ll Love This Recipe
Easy Dessert Nachos are a fun and customizable treat that turns crispy tortillas into a sweet and crunchy base for your favorite toppings. Drizzled with chocolate, caramel, or fruit sauces and finished with whipped cream, fruit, or candy, they’re perfect for parties, movie nights, or whenever you crave a playful dessert.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
flour tortillasbuttercinnamon sugarchocolate syrupcaramel saucesliced strawberriesbanana slicesmini chocolate chipswhipped cream
directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the flour tortillas into triangle-shaped wedges.
Brush both sides of the tortilla wedges with melted butter.
Sprinkle generously with cinnamon sugar.
Place them in a single layer on the prepared baking sheet and bake for 10-12 minutes, flipping halfway through, until golden and crisp.
Let the chips cool slightly before assembling.
Arrange the baked tortilla chips on a serving platter.
Drizzle with chocolate syrup and caramel sauce.
Top with sliced strawberries, banana slices, and mini chocolate chips.
Finish with a generous dollop of whipped cream.
Servings and timing
This recipe serves 4-6 people.Preparation time: 10 minutesBaking time: 10-12 minutesAssembling time: 5 minutesTotal time: 25-30 minutes
Variations
Use graham crackers or cinnamon pita chips instead of tortillas.
Add crushed Oreos, sprinkles, or peanut butter drizzle.
Try marshmallows or mini brownies for an extra indulgent twist.
Swap fresh fruit for canned pie filling like cherry or apple.
storage/reheating
Dessert Nachos are best enjoyed fresh, as the chips can become soggy over time.If needed, store leftover chips separately in an airtight container at room temperature for up to 2 days.Reheat in the oven at 350°F for 5 minutes to crisp them up again.
FAQs
Can I make Dessert Nachos ahead of time?
You can bake the chips ahead, but assemble with toppings just before serving to keep them crisp.
Are these nachos gluten-free?
Use gluten-free tortillas to make the recipe gluten-free.
Can I air fry the tortilla chips?
Yes, air fry at 375°F for about 5-6 minutes, shaking halfway through.
Can I use store-bought chips?
Yes, cinnamon-sugar pita chips work great as a shortcut.
Can I make this dairy-free?
Use dairy-free butter and whipped topping, and check the sauces for dairy content.
Are Dessert Nachos kid-friendly?
Absolutely, kids love building and eating their own sweet creations.
Can I add ice cream?
Yes, top with a scoop of vanilla or your favorite flavor just before serving.
Do I have to use fruit?
No, you can go full dessert with candy, cookies, or chocolate alone.
How can I make them healthier?
Use whole wheat tortillas and go lighter on the toppings or use fresh fruit only.
What sauces work best?
Chocolate, caramel, strawberry, or even Nutella make delicious drizzles.
Conclusion
Easy Dessert Nachos are a crowd-pleasing and versatile sweet snack that lets you get creative with toppings and presentation. Whether you build them with fresh fruit, candy, or sauces, they’re a fun twist on a classic that’s sure to satisfy your sweet tooth.
PrintEasy Dessert Nachos
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Easy Dessert Nachos are a fun and quick treat made with crispy cinnamon chips topped with melted chocolate, fresh fruits, and a drizzle of sweet sauces—perfect for parties or family gatherings.
Ingredients
- 8 small flour tortillas
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1/2 cup strawberries, sliced
- 1/2 cup banana, sliced
- 1/4 cup caramel sauce
- 1/4 cup whipped cream (optional)
- 1 tbsp sprinkles (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut tortillas into triangle-shaped chips.
- Brush both sides of tortilla chips with melted butter.
- In a small bowl, mix sugar and cinnamon, then sprinkle over chips.
- Place chips in a single layer on a baking sheet lined with parchment paper.
- Bake for 8–10 minutes or until crispy and golden brown. Let cool slightly.
- Arrange chips on a serving platter.
- Sprinkle chocolate chips over warm chips so they melt slightly.
- Top with sliced strawberries and bananas.
- Drizzle with caramel sauce and add whipped cream and sprinkles if desired. Serve immediately.
Notes
- You can substitute flour tortillas with pita bread or use store-bought cinnamon chips for convenience.
- Try other fruits like blueberries, kiwi, or mango for variation.
- Serve immediately to keep chips crispy.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
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