Cilantro Lime Rice

Why You’ll Love This Recipe

Cilantro Lime Rice is a bright, fluffy, and flavorful side dish that pairs perfectly with tacos, burrito bowls, grilled meats, or any Mexican-inspired meal. With zesty lime juice and fresh cilantro stirred into tender white rice, it’s a simple recipe that adds freshness and flair to your plate in minutes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long grain white rice (or basmati or jasmine)water or chicken brothlime juicelime zestfresh cilantroolive oil or buttersalt

directions

Rinse rice under cold water until the water runs clear.

In a saucepan, combine rice, water (or broth), and salt. Bring to a boil.

Reduce heat, cover, and simmer for 15–18 minutes until rice is tender and liquid is absorbed.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork, then stir in lime juice, lime zest, chopped cilantro, and olive oil or butter.

Taste and adjust seasoning as needed. Serve warm.

Servings and timing

This recipe yields 4 servings.
Preparation time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes

Variations

Add minced garlic or onion for extra flavor.
Use brown rice or quinoa for a whole-grain option.
Mix in green onions or jalapeños for a spicy kick.
Stir in a splash of coconut milk for a creamy, tropical twist.
Add black beans or corn to turn it into a simple side salad.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat gently in the microwave or on the stovetop with a splash of water or broth.
Can be frozen for up to 2 months; thaw before reheating.

FAQs

Can I use instant rice?

Yes, just cook it according to package instructions, then stir in lime and cilantro at the end.

Is cilantro lime rice gluten-free?

Yes, this recipe is naturally gluten-free.

Can I make this ahead?

Yes, make it in advance and reheat just before serving.

Do I need to use lime zest?

Lime zest enhances the citrus flavor, but you can skip it if needed.

What kind of rice works best?

Long grain white rice, jasmine, or basmati for a light and fluffy texture.

Can I double the recipe?

Absolutely—just use a larger pot and keep the same rice-to-liquid ratio.

How do I keep rice from getting mushy?

Rinse it before cooking and use the right water-to-rice ratio.

Is it good for meal prep?

Yes, it stores well and complements a variety of proteins and veggies.

Can I use lemon instead of lime?

Yes, for a different citrus flavor, though lime is more traditional.

Conclusion

Cilantro Lime Rice is a fresh and zesty upgrade to plain rice that takes just minutes to make and adds vibrant flavor to any meal. Whether you’re serving it with tacos, burritos, or grilled meats, this easy side dish is a must-have for your Mexican-inspired menu.

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