Refried Beans

Why You’ll Love This Recipe

Refried Beans are a rich, creamy, and flavorful side dish made from cooked pinto beans mashed and sautéed with seasonings. This classic Mexican staple is perfect for serving with tacos, burritos, nachos, or as a side to any meal. It’s easy to make, hearty, and full of flavor, making it a great addition to any Mexican-inspired feast.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

this Recipe

pinto beans (canned or dried)olive oil or lardgarlic clovesonion (diced)ground cuminchili powder (optional)chicken or vegetable broth (or water)saltblack pepperlime juice (optional for brightness)

directions

If using dried beans:
Rinse and soak beans overnight or use the quick soak method.
Cook the beans in water or broth for 1–1.5 hours until tender. Drain, reserving some cooking liquid.

If using canned beans:
Drain and rinse beans.

In a large skillet, heat olive oil or lard over medium heat. Sauté chopped onion and garlic until softened, about 3–4 minutes.

Add cooked or canned beans and stir to combine.

Mash the beans with a potato masher or the back of a spoon, adding chicken or vegetable broth as needed to reach your desired consistency.

Cook for 5–10 minutes, stirring occasionally, until beans are heated through and the flavors are well blended.

Season with cumin, chili powder (if using), salt, and pepper to taste.

Optional: Stir in a splash of lime juice for a fresh, tangy kick.

Serve warm.

Servings and timing

This recipe yields about 4 servings.
Preparation time: 5 minutes (if using canned beans)
Cooking time: 10–15 minutes (if using canned beans, longer if using dried beans)
Total time: 15–30 minutes

Variations

Use black beans or other beans for a different flavor profile.
Add diced green chilies or jalapeños for spice.
Top with cheese or sour cream for a richer dish.
Make them vegetarian by using vegetable broth or water instead of chicken broth.
Use smoked paprika or chipotle powder for a smoky flavor.

storage/reheating

Store leftover refried beans in an airtight container in the fridge for up to 4 days.
Reheat gently on the stovetop with a splash of broth or water to restore creaminess.
Can be frozen for up to 3 months. Thaw overnight in the fridge and reheat.

FAQs

Can I use other types of beans?

Yes, black beans or kidney beans can also be used for a different flavor.

Do I need to soak dried beans?

Soaking dried beans overnight helps them cook faster and reduces gas, but you can skip this step if using the quick-soak method.

Can I make refried beans ahead?

Yes, you can make them in advance and store in the fridge for a few days or freeze them for later.

Can I make these without lard?

Yes, use olive oil, vegetable oil, or butter for a lighter version.

How can I make them smoother?

Add more broth and mash the beans until smooth, or even use a blender for a silky texture.

Can I use canned refried beans instead?

Yes, canned refried beans can be a quick substitute, but making them from scratch enhances flavor and texture.

Can I make these spicy?

Yes, add more chili powder, jalapeños, or hot sauce for extra heat.

What should I serve with refried beans?

They’re perfect as a side dish with tacos, burritos, nachos, or as part of a larger Mexican meal.

Conclusion

Refried Beans are a comforting, flavorful, and easy-to-make dish that adds richness and depth to any Mexican-inspired meal. Whether you’re making them from scratch or adjusting to your taste, this creamy side is a must-have for tacos, burritos, or any delicious spread.

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