Million Dollar Ravioli Casserole is a rich, cheesy, and comforting baked dish that layers frozen ravioli with a creamy cheese filling, hearty meat sauce, and plenty of melty mozzarella. It’s an easy, crowd-pleasing recipe that tastes like a million bucks—perfect for family dinners or potluck gatherings.

ingredients

Million Dollar Ravioli Casserole Recipe 10 Million Dollar Ravioli Casserole is a rich, cheesy, and comforting baked dish that layers frozen ravioli with a creamy cheese filling, hearty meat sauce, and plenty of melty mozzarella. It’s an easy, crowd-pleasing recipe that tastes like a million bucks—perfect for family dinners or potluck gatherings.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen cheese ravioliground beef or Italian sausagespaghetti or marinara saucecream cheesesour creamcottage cheese or ricotta cheesesalt and pepperItalian seasoningshredded mozzarella cheesegrated Parmesan cheesefresh parsley or basil (optional, for garnish)

directions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a skillet over medium heat, cook ground beef or sausage until browned. Drain fat and stir in spaghetti sauce and Italian seasoning. Simmer for 5 minutes.

In a bowl, combine cream cheese, sour cream, and cottage cheese or ricotta. Season with salt and pepper and mix until smooth.

Spread a thin layer of meat sauce on the bottom of the baking dish.

Layer half of the frozen ravioli, followed by half of the cheese mixture, half of the meat sauce, and a sprinkle of mozzarella.

Repeat layers: ravioli, cheese mixture, remaining sauce, and top with mozzarella and Parmesan.

Cover with foil and bake for 30 minutes. Remove foil and bake for another 10–15 minutes until bubbly and golden.

Let rest for 10 minutes before serving. Garnish with fresh herbs if desired.

Servings and timing

This recipe serves 6–8 people.
Preparation time: 15 minutes
Baking time: 40–45 minutes
Total time: 55–60 minutes

Variations

Use spinach or mushroom ravioli for added flavor.

Swap sour cream for plain Greek yogurt.

Add a layer of sautéed spinach or zucchini for extra veggies.

Make it spicy with red pepper flakes or hot Italian sausage.

Use Alfredo sauce for a creamy white version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) or microwave until hot.
Freeze assembled casserole before baking for up to 2 months; bake from frozen with extra time.

FAQs

Can I use fresh ravioli?

Yes, but reduce the baking time slightly as they cook faster than frozen.

Do I have to cook the ravioli first?

No, frozen ravioli cooks perfectly in the oven with the sauce.

Can I make this ahead?

Yes, assemble and refrigerate up to 24 hours in advance before baking.

Can I use ricotta instead of cottage cheese?

Yes, both work well—use your preference for texture and flavor.

What sides go well?

Garlic bread, salad, or roasted vegetables pair perfectly.

Is this dish kid-friendly?

Very! It’s cheesy, saucy, and mild in flavor.

Can I double the recipe?

Yes, use a larger baking dish or two pans.

Can I make it vegetarian?

Yes, skip the meat or use a plant-based alternative.

Why is it called “Million Dollar”?

Because it’s rich, indulgent, and tastes luxurious—even though it’s budget-friendly!

Can I use different cheeses?

Absolutely—try provolone, fontina, or Italian blend cheeses.

Conclusion

Million Dollar Ravioli Casserole is an ultra-satisfying, layered pasta bake that combines convenience with rich flavor. With creamy cheese, hearty sauce, and melty ravioli, this dish is a guaranteed hit that’s easy enough for weeknights yet impressive enough for guests.