Beef Lo Mein Recipe

Why You’ll Love This Recipe

Beef Lo Mein is a flavorful and satisfying stir-fried noodle dish that’s better than takeout. Tender strips of beef, crisp vegetables, and chewy noodles are tossed in a savory, slightly sweet sauce—perfect for a quick, easy, and delicious weeknight dinner that’s ready in under 30 minutes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flank steak or sirloin (thinly sliced against the grain)lo mein noodles (or spaghetti)soy sauceoyster saucesesame oilbrown sugargarlic (minced)ginger (grated)vegetable or canola oilcarrotsbell peppersbroccolisnap peasgreen onions (for garnish)optional: red pepper flakes or sriracha for heat

directions

Cook lo mein noodles according to package directions. Drain, rinse, and set aside.

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, brown sugar, garlic, and ginger.

Heat oil in a large skillet or wok over medium-high heat.

Add sliced beef and cook for 2–3 minutes until browned. Remove and set aside.

Add more oil if needed, then stir-fry vegetables for 3–4 minutes until just tender-crisp.

Return beef to the skillet, add cooked noodles, and pour in the sauce.

Toss everything together until well combined and heated through.

Garnish with chopped green onions and serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use chicken, shrimp, or tofu instead of beef.

Add mushrooms, cabbage, or bean sprouts for variety.

Make it spicy with chili garlic sauce or red pepper flakes.

Swap noodles for rice noodles or zucchini noodles for a twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet or microwave until hot.Add a splash of water or soy sauce if noodles are dry.

FAQs

What cut of beef is best?

Flank steak or sirloin works well—tender and cooks quickly.

Can I use pre-cooked noodles?

Yes, just rinse and add directly to the stir-fry.

Is this dish spicy?

Not unless you add chili flakes or hot sauce—adjust to taste.

Can I make it gluten-free?

Use gluten-free soy sauce and rice noodles.

Do I need a wok?

No—a large skillet works just fine.

Can I prep it ahead?

Yes, slice beef and prep sauce and veggies in advance for a fast cook.

What’s the difference between lo mein and chow mein?

Lo mein uses soft noodles; chow mein is typically crisped in the pan.

Can I add more sauce?

Yes, double the sauce ingredients if you like it saucier.

What oil is best for stir-frying?

Use neutral oil with a high smoke point like vegetable or canola oil.

Can I freeze Beef Lo Mein?

Not recommended—noodles can become mushy when thawed.

Conclusion

Beef Lo Mein is a quick, flavorful dish that brings bold taste and satisfying texture to your dinner table in minutes. With simple ingredients and endless customization, it’s an easy go-to recipe that everyone will love—perfect for busy nights or whenever the craving for takeout strikes.

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