Why You’ll Love This Recipe

Philly Cheese Beef Skillet is a fast, hearty one-pan meal inspired by the classic Philly cheesesteak. Loaded with seasoned ground beef, sautéed peppers and onions, and gooey melted cheese, this skillet is a comforting, low-carb dinner option that’s easy to make and full of savory, cheesy goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonions (sliced)bell peppers (green, red, or both)saltblack peppergarlic powderonion powderWorcestershire sauceprovolone or mozzarella cheese (sliced or shredded)olive oiloptional: mushrooms, hot peppers, hoagie rolls (if serving sandwich-style)

directions

Heat olive oil in a large skillet over medium-high heat.

Add sliced onions and bell peppers. Sauté for 5–6 minutes until softened and slightly caramelized. Remove and set aside.

In the same skillet, add ground beef and cook until browned. Drain excess grease.

Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

Stir in cooked peppers and onions.

Top with slices or shredded cheese, cover, and cook for 2–3 minutes until the cheese is melted.

Serve hot as-is, or scoop into toasted hoagie rolls for sandwiches.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15–20 minutesTotal time: 25–30 minutes

Variations

Use shaved steak instead of ground beef for a traditional touch.

Add mushrooms or jalapeños for extra flavor.

Top with Cheez Whiz or American cheese for classic Philly style.

Serve over rice, potatoes, or in lettuce wraps for versatility.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or microwave until hot.Add a splash of broth if needed to rehydrate.

FAQs

Can I use other cheese?

Yes, provolone, mozzarella, American, or even pepper jack all work well.

Is this low-carb?

Yes, served without bread, it’s a great low-carb meal option.

Can I make it ahead?

Yes, it reheats well—great for meal prep.

What’s the best meat for a cheesesteak-style skillet?

Ground beef for ease, or thinly sliced ribeye for authenticity.

Do I have to use bell peppers?

They’re classic, but you can omit or replace with other veggies.

How do I serve it?

As a skillet meal, stuffed in rolls, or over rice or pasta.

Can I freeze it?

Yes, freeze in portions for up to 2 months. Thaw and reheat before serving.

What’s a good side dish?

Fries, roasted veggies, or a simple green salad.

How do I make it spicier?

Add hot sauce, crushed red pepper flakes, or sliced hot peppers.

Can I add eggs for a breakfast version?

Yes, scramble eggs into the mixture or serve on top for a brunch twist.

Conclusion

Philly Cheese Beef Skillet is a quick, comforting dinner loaded with savory flavor and melty cheese in every bite. Whether you serve it straight from the pan or stuffed into rolls, this easy recipe delivers all the deliciousness of a cheesesteak with none of the fuss.