Why You’ll Love This Recipe

Asian Cucumber Salad is a light, refreshing, and tangy side dish that balances crisp cucumber slices with a savory-sweet dressing. With bold flavors from sesame oil, rice vinegar, garlic, and a touch of spice, this quick salad pairs perfectly with grilled meats, stir-fries, or as a cool, crunchy snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

English cucumbers or Persian cucumbersrice vinegarsoy saucesesame oilgarlic (minced)honey or sugarred pepper flakes (optional)green onionssesame seeds (for garnish)salt

directions

Slice cucumbers thinly using a knife or mandoline.

Sprinkle with salt and let sit for 10–15 minutes to draw out excess moisture. Pat dry with paper towels.

In a bowl, whisk together rice vinegar, soy sauce, sesame oil, garlic, honey (or sugar), and red pepper flakes if using.

Toss the cucumbers with the dressing.

Add chopped green onions and sesame seeds, then toss again.

Chill in the refrigerator for at least 15 minutes before serving for best flavor.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesResting/chilling time: 15–20 minutesTotal time: 25–30 minutes

Variations

Add shredded carrots or sliced radishes for extra crunch.

Use chili oil or sriracha for more heat.

Top with crushed peanuts or cashews for texture.

Include fresh herbs like cilantro or Thai basil for added flavor.

storage/reheating

Store in an airtight container in the fridge for up to 2 days.Best served chilled; do not freeze.Not suitable for reheating—serve cold or at room temperature.

FAQs

What type of cucumber works best?

English or Persian cucumbers are ideal—thin skin and minimal seeds.

Why salt the cucumbers first?

It removes excess water so the salad stays crisp and flavorful.

Is this dish spicy?

Only if you add red pepper flakes or chili oil.

Can I make it ahead?

Yes, but serve within a day for best texture.

What goes well with it?

Great with grilled meats, rice bowls, noodles, or sushi.

Can I make it sugar-free?

Yes, use a sugar substitute or skip the sweetener entirely.

Can I double the recipe?

Absolutely—great for potlucks or meal prep.

Do I need to peel the cucumbers?

No, unless using thick-skinned varieties—then peeling is recommended.

Can I use apple cider vinegar?

Yes, but rice vinegar is more traditional and milder.

Is this vegan?

Yes, as long as honey is replaced with a plant-based sweetener.

Conclusion

Asian Cucumber Salad is a crisp, flavorful dish that comes together in minutes and adds a fresh, zesty element to any meal. With its tangy-sweet dressing and satisfying crunch, it’s a perfect side that’s as versatile as it is delicious.