Why You’ll Love This Recipe

The Chipotle Ranch Grilled Chicken Burrito is a bold and satisfying handheld meal that combines smoky grilled chicken, creamy chipotle ranch sauce, and fresh toppings all wrapped in a warm tortilla. Perfect for lunch, dinner, or meal prep, this burrito offers a delicious fusion of spicy, savory, and tangy flavors in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastschipotle peppers in adobo sauce (minced)ranch dressingsaltpeppergarlic powdersmoked paprikachili powderolive oillarge flour tortillascooked rice (white or brown)black beans (rinsed and drained)shredded cheddar or Mexican blend cheesediced tomatoeschopped romaine or iceberg lettucesour cream (optional)lime wedges (for serving)

directions

In a bowl, mix olive oil, minced chipotle peppers, garlic powder, chili powder, smoked paprika, salt, and pepper.

Coat the chicken breasts with the mixture and marinate for at least 30 minutes (or up to 4 hours in the fridge).

Preheat a grill or grill pan over medium-high heat and cook the chicken for 6–7 minutes per side, or until fully cooked and slightly charred.

Remove the chicken and let it rest for 5 minutes, then slice into strips.

Warm the tortillas slightly on the grill or in a dry skillet for easy folding.

In the center of each tortilla, layer cooked rice, black beans, sliced chicken, shredded cheese, diced tomatoes, chopped lettuce, and a drizzle of chipotle ranch dressing.

Add sour cream if using, then fold in the sides and roll up tightly into a burrito.

Slice in half if desired and serve with lime wedges.

Servings and timing

This recipe makes 4 large burritos.Preparation time: 15 minutesMarinating time: 30 minutesGrilling and assembly time: 20 minutesTotal time: 1 hour 5 minutes

Variations

Swap grilled chicken for grilled shrimp or steak for a different protein.

Use Greek yogurt instead of ranch for a lighter twist.

Add grilled corn or sautéed bell peppers for extra flavor and texture.

Make it a bowl instead of a burrito by serving ingredients over rice.

Add pickled jalapeños or hot sauce for more heat.

storage/reheating

Wrap leftover burritos in foil and refrigerate for up to 3 days.For longer storage, wrap in foil and then plastic, and freeze for up to 2 months.Reheat in a microwave (unwrapped) or oven (wrapped in foil) until warmed through.

FAQs

What does chipotle ranch taste like?

It’s a creamy, smoky, and mildly spicy dressing that adds depth and richness to the burrito.

Can I make this burrito vegetarian?

Yes, skip the chicken and double the beans or add tofu or grilled vegetables instead.

Can I use store-bought grilled chicken?

Absolutely, for a quick version, store-bought grilled chicken strips work well.

How spicy is this recipe?

It has a moderate heat level, but you can adjust the chipotle peppers to your preference.

What’s the best way to keep burritos from falling apart?

Warm tortillas before rolling, don’t overfill, and fold the sides in tightly before rolling.

Can I make the chipotle ranch from scratch?

Yes, blend ranch dressing with chipotle peppers and a bit of lime juice for a quick homemade version.

Do I have to grill the chicken?

Grilling adds a smoky flavor, but pan-searing or baking also work.

Can I add avocado?

Definitely! Sliced or mashed avocado adds creaminess and extra nutrition.

Are these burritos good for meal prep?

Yes, they hold up well in the fridge or freezer and reheat easily.

Can I use corn tortillas?

Corn tortillas are smaller and less flexible, so flour tortillas are preferred for wrapping burritos.

Conclusion

The Chipotle Ranch Grilled Chicken Burrito is a flavorful, filling meal that’s easy to customize and perfect for on-the-go or sit-down dining. With a smoky kick and creamy dressing, it delivers restaurant-quality taste from the comfort of your kitchen. Whether you’re meal prepping or feeding a crowd, this burrito is sure to impress.