Why You’ll Love This Recipe
Flower Pretzel Bites are a fun, colorful, and easy-to-make treat perfect for spring parties, Easter baskets, or just a cheerful snack. Made with salty pretzels, creamy chocolate, and bright candy-coated chocolates arranged like petals, these bites are both adorable and delicious.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
pretzel twists or squareswhite chocolate melting wafers or candy meltscandy-coated chocolates (like M&Ms) – pastel colors preferredparchment paper
directions
Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
Place pretzels on the baking sheet in a single layer.
Top each pretzel with a white chocolate melting wafer or candy melt.
Warm in the oven for 3–4 minutes, just until the chocolate is soft but not fully melted.
Immediately press one M&M in the center and arrange six M&Ms around it to form a flower shape.
Let cool at room temperature or place in the fridge to set completely.
Store in an airtight container once chocolate is firm.
Servings and timing
Makes: about 40 bitesPreparation time: 10 minutesBaking time: 4 minutesCooling time: 20 minutesTotal time: 30–35 minutes
Variations
Use dark or milk chocolate melts for a richer flavor.
Make themed versions with different colored M&Ms for holidays.
Swap M&Ms with Skittles or other small round candies.
Add edible glitter or sprinkles for extra sparkle.
storage/reheating
Store in an airtight container at room temperature for up to 1 week.*Do not refrigerate long-term as condensation can affect the texture.*No reheating needed.
FAQs
Can I use chocolate chips?
They can work, but candy melts or wafers hold their shape better.
Do I need to chill them?
Chilling helps set them faster but isn’t required.
What kind of pretzels should I use?
Square or twist mini pretzels both work well.
Are these good for party favors?
Yes! Wrap in treat bags or jars for a festive edible gift.
Can I make them with kids?
Absolutely—this is a fun and safe recipe for little hands.
Conclusion
Flower Pretzel Bites are a sweet and salty springtime snack that’s as fun to make as it is to eat. With cheerful colors and easy prep, they’re a bright, bite-sized treat perfect for any celebration.
PrintFlower Pretzel Bites
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 15 minutes
- Yield: 40 bites
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Flower Pretzel Bites are a fun and colorful treat made with pretzels, candy melts, and M&M’s, arranged to look like flowers—perfect for spring parties, Easter, or as a kid-friendly snack.
Ingredients
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1 bag square pretzels (like Snyder’s Snaps)
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1 bag white candy melts or white chocolate wafers
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1 bag pastel M&M’s (or assorted colors for petals)
Instructions
Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
Place pretzels in a single layer on the baking sheet.
Top each pretzel with one candy melt or white chocolate wafer.
Bake for 2–3 minutes, just until the candy melts are soft but not fully melted.
Immediately press one M&M in the center of each melted candy, then surround it with 5–6 more M&M’s to form flower petals.
Let cool completely at room temperature or place in the fridge for faster setting.
Notes
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Use different color M&M’s to create vibrant flower patterns.
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These make great edible gifts when packaged in treat bags.
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Be careful not to overheat the candy melts in the oven—they should be soft, not liquid.
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