Why You’ll Love This Recipe
Creamy Ham and Potato Soup is a hearty, comforting dish loaded with tender potatoes, savory ham, and vegetables in a rich, creamy broth. Perfect for chilly days, leftover holiday ham, or weeknight dinners, this easy soup is satisfying, flavorful, and family-approved.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cooked ham (diced)potatoes (peeled and cubed)carrots (sliced)celery (chopped)onion (chopped)garlic (minced)butterall-purpose flourchicken brothmilk or half-and-halfsaltpepperthyme (optional)cheddar cheese (optional for topping)green onions or parsley (optional for garnish)
directions
In a large pot, melt butter over medium heat. Sauté onion, garlic, carrots, and celery until softened.
Add flour and stir for 1–2 minutes to form a roux.
Slowly whisk in chicken broth and bring to a simmer.
Add potatoes and thyme. Cook until potatoes are fork-tender, about 15–20 minutes.
Stir in milk or half-and-half and diced ham. Simmer for 5–10 more minutes until heated through and creamy.
Season with salt and pepper to taste.
Serve hot, topped with shredded cheese and fresh herbs if desired.
Servings and timing
Serves: 6Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes
Variations
Add corn or green peas for extra texture and sweetness.
Use leftover turkey or bacon instead of ham.
Make it cheesy by stirring in shredded cheddar at the end.
Use heavy cream for an even richer soup.
storage/reheating
Store in the fridge for up to 4 days in an airtight container.Reheat gently on the stovetop or microwave, stirring occasionally.Not recommended for freezing if made with milk or cream—it may separate. Use evaporated milk if planning to freeze.
FAQs
Can I make it ahead of time?
Yes, it reheats well and flavors deepen overnight.
What potatoes work best?
Yukon gold or russet potatoes give great texture and flavor.
Can I use evaporated milk?
Yes, it adds creaminess and is freezer-friendly.
How can I thicken the soup more?
Mash some of the cooked potatoes or add more flour to the roux.
Can I make it dairy-free?
Use a dairy-free milk and olive oil instead of butter.
Conclusion
Creamy Ham and Potato Soup is a cozy, filling meal that brings classic comfort food to your table with simple ingredients and big flavor. Whether you’re using up leftover ham or craving something warm and satisfying, this soup delivers every time.
Print
Creamy Ham and Potato Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Creamy Ham and Potato Soup is a comforting and hearty dish made with diced ham, tender potatoes, and a rich, creamy broth—perfect for using leftover ham and warming up on cold days.
Ingredients
- 2 cups diced cooked ham
- 4 cups diced potatoes (about 4 medium potatoes)
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 3 tbsp butter
- 3 tbsp all-purpose flour
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped green onions, crumbled bacon
Instructions
- In a large pot, melt butter over medium heat. Add onions, celery, and garlic; cook until softened, about 5 minutes.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Gradually whisk in chicken broth, stirring to prevent lumps.
- Add diced potatoes and bring to a boil. Reduce heat and simmer for 15–20 minutes, until potatoes are tender.
- Stir in ham, milk, and heavy cream. Cook over low heat for another 5–10 minutes, until heated through and slightly thickened.
- Season with salt and pepper to taste. Serve hot with optional toppings.
Notes
- For a thicker soup, mash some of the potatoes with a spoon before adding cream.
- This soup stores well in the fridge for up to 4 days and reheats easily.
- Substitute half-and-half for heavy cream for a lighter version.
Nutrition
- Serving Size: 1.5 cups
- Calories: 360
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
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